Why Make This Recipe
No-Bake Granola Bars are a fantastic treat for anyone looking to enjoy something healthy and delicious. They are easy to make and require no baking, making them perfect for busy days. These bars are a great snack for kids and adults alike and are full of energy, making them ideal before workouts or as a quick breakfast option. Plus, you can customize them to fit your taste!
How To Make No-Bake Granola Bars
Ingredients:
- 2 cups rolled oats
- 1 cup Rice Krispies
- 1/2 cup nut butter (or nut-free Subutter)
- 1/2 cup honey
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Directions:
- In a large mixing bowl, combine the rolled oats and Rice Krispies.
- In a saucepan over medium heat, melt the nut butter, honey, butter, and brown sugar, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture over the dry ingredients and mix until well combined.
- Press the mixture firmly into a greased 9×13-inch baking pan.
- Refrigerate for at least 1 hour before cutting into bars.
- Enjoy your homemade granola bars!
How To Serve No-Bake Granola Bars
These granola bars are perfect for snacking on their own. You can also serve them with yogurt or fruit for a nice breakfast or dessert. They make a great addition to lunchboxes or as an evening snack while relaxing at home.
How To Store No-Bake Granola Bars
To store your granola bars, keep them in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for up to three months. Just make sure to wrap them individually or place parchment paper between layers to prevent sticking.
Tips To Make No-Bake Granola Bars
- Make sure to press the mixture firmly into the pan. This helps the bars hold together better.
- Feel free to mix in your favorite nuts, seeds, or dried fruits for added flavor and texture.
- If you want a sweeter bar, you can add a little more honey or brown sugar.
Variation
You can easily adapt this recipe by using different nut butters, such as almond or cashew butter. For a chocolatey twist, consider adding cocoa powder or mini chocolate chips to the mixture!
FAQs
Can I substitute ingredients in this recipe?
Yes! You can use different types of nut butter or sweeteners. Just keep the proportions similar for the best results.
Are these granola bars vegan?
You can make them vegan by using maple syrup instead of honey and a vegan butter substitute.
How long do they last?
When stored properly in the fridge, they last about a week. If frozen, they can stay good for three months.

No-Bake Granola Bars
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 80 minutes
- Yield: 12 servings
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and healthy no-bake granola bars that are perfect for snacking or a quick breakfast. Easy to customize to fit your taste!
Ingredients
- 2 cups rolled oats
- 1 cup Rice Krispies
- 1/2 cup nut butter (or nut-free Subutter)
- 1/2 cup honey
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the rolled oats and Rice Krispies.
- In a saucepan over medium heat, melt the nut butter, honey, butter, and brown sugar, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture over the dry ingredients and mix until well combined.
- Press the mixture firmly into a greased 9×13-inch baking pan.
- Refrigerate for at least 1 hour before cutting into bars.
Notes
Store in an airtight container in the refrigerator for up to a week. Freeze for up to three months.
