Why Make This Recipe

Shrimp Fried Rice with Yum Yum Sauce is a delicious way to enjoy a classic dish. It combines the flavors of tender shrimp, fresh veggies, and savory sauces to create a meal that is both satisfying and fun. Plus, it’s quick to make and perfect for using leftover rice.

How to Make Shrimp Fried Rice with Yum Yum Sauce

Ingredients

4 tbsps softened butter
1 teaspoon soy sauce
1 tsp garlic (minced)
1 pound large shrimp (peeled and deveined)
2 tablespoons sesame oil
1 tablespoon soy sauce
1 tablespoon cornstarch
1 teaspoon ginger powder
¼ cup onion (chopped fine)
2 tablespoons fresh garlic (chopped fine)
2 tablespoons fresh ginger (chopped fine)
2 eggs
½ cup peas and carrots
2 cups cooked white rice
¼ cup low sodium soy sauce
¼ cup oyster sauce
1 cup mayo
¼ cup melted butter
1 tablespoon ketchup
1 tablespoon rice wine vinegar
1 tablespoon paprika
2 teaspoons sugar
½ teaspoon ground ginger
¼ cup water (as needed for sauce)
Sliced scallions (optional, for garnish)

Directions

Make the soy garlic butter: Mix the softened butter, soy sauce, and minced garlic in a bowl. Set this aside.
In a medium bowl, combine the shrimp, 1 tablespoon of sesame oil, soy sauce, cornstarch, and ginger powder. Mix well and let it sit.
Heat 1 tablespoon of sesame oil in a large wok. Once hot, sear the shrimp on all sides until fully cooked. Remove the shrimp from the wok and set aside.
In the same wok, sauté the chopped onion, garlic, and ginger until the onions are translucent. Add half of the soy garlic butter to the wok.
Push the onion mixture to the side of the pan. Crack the eggs into the empty side and scramble them until cooked. Then add the peas and carrots, stirring to combine all the ingredients.
Next, add the cooked rice, low sodium soy sauce, and oyster sauce to the wok. Mix everything well until the rice is coated.
Chop some of the cooked shrimp (leave some whole pieces) and mix them back into the wok. Stir until the shrimp is heated through.

To Make the Yum Yum Sauce

In a bowl, whisk together mayo, melted butter, ketchup, rice wine vinegar, paprika, sugar, ground ginger, and a little water if needed for a thinner consistency.

How to Serve Shrimp Fried Rice with Yum Yum Sauce

Serve your Shrimp Fried Rice hot, drizzled with Yum Yum Sauce. You can garnish it with sliced scallions for extra flavor.

How to Store Shrimp Fried Rice with Yum Yum Sauce

Allow the fried rice to cool completely before placing it in an airtight container. You can store it in the refrigerator for up to 3 days. Make sure to reheat it thoroughly before enjoying again.

Tips to Make Shrimp Fried Rice with Yum Yum Sauce

Use day-old rice for better texture; it’s less sticky.
Don’t overcook the shrimp; they should be tender and juicy.
Feel free to add more vegetables like bell peppers or broccoli.

Variation

You can use chicken or tofu in place of shrimp for a different protein option. The Yum Yum Sauce is also great with other dishes, so feel free to experiment!

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them and pat them dry before cooking.

What if I don’t have sesame oil?
If you don’t have sesame oil, you can use any other cooking oil like vegetable or olive oil.

Is Yum Yum Sauce spicy?
No, Yum Yum Sauce is not spicy. It has a creamy and slightly tangy flavor, making it a favorite for many people.

Shrimp Fried Rice with Yum Yum Sauce