Why Make This Recipe
Frozen yogurt with fruit is a delicious and healthy treat that everyone can enjoy. It’s perfect for hot days when you want something cool and refreshing. This recipe is also easy to customize with your favorite fruits, making it a fun choice for families and gatherings. Plus, it’s lower in fat compared to ice cream, allowing you to indulge without the guilt.
How to Make Frozen Yogurt with Fruit
Ingredients:
- 2 cups of plain yogurt (Greek or regular)
- 1 cup of fruit (like strawberries, blueberries, or peaches)
- 1/2 cup of honey or sugar (adjust based on sweetness preference)
- 1 teaspoon of vanilla extract
- A pinch of salt
Directions:
- Start by washing and preparing the fruit. Cut larger fruits into small pieces for easier blending.
- In a blender or food processor, combine the yogurt, honey (or sugar), vanilla extract, and salt. Blend until smooth.
- Add the prepared fruit to the mixture and pulse gently. You want to keep some small pieces of fruit intact for texture.
- Pour the mixture into a shallow dish or a freezer-safe container.
- Cover it with a lid or plastic wrap and freeze for at least 4 hours, or until firm.
- Before serving, let it sit at room temperature for about 10 minutes to soften slightly.
How to Serve Frozen Yogurt with Fruit
Scoop the frozen yogurt into bowls or cones. You can top it with extra fresh fruit, a drizzle of honey, or even granola for added crunch. Decorate with a mint leaf for a nice touch!
How to Store Frozen Yogurt with Fruit
Store any leftover frozen yogurt in an airtight container in the freezer. It can last for up to a month. To keep it smooth, cover the surface with plastic wrap before sealing the container.
Tips to Make Frozen Yogurt with Fruit
- Choose ripe fruits for a sweeter flavor.
- For creamier yogurt, opt for full-fat versions.
- You can experiment with different flavorings like cocoa powder or nut butters.
- Blend the mixture until fully smooth, but leave some fruit chunks for added texture.
Variation
Try adding different fruits like mango, banana, or kiwi for a unique taste. You can also mix in some Greek yogurt for extra protein or use dairy-free yogurt for a vegan option.
FAQs
1. Can I use frozen fruit?
Yes, you can use frozen fruit! Just let it thaw a bit before blending.
2. Is this recipe good for kids?
Absolutely! It’s a healthy dessert option that children will love.
3. Can I use flavored yogurt?
Yes, but be cautious with added sugars. It can change the overall sweetness of the recipe.
Print
Frozen Yogurt with Fruit
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing frozen yogurt recipe that can be customized with your favorite fruits, perfect for hot days.
Ingredients
- 2 cups of plain yogurt (Greek or regular)
- 1 cup of fruit (like strawberries, blueberries, or peaches)
- 1/2 cup of honey or sugar (adjust based on sweetness preference)
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions
- Wash and prepare the fruit, cutting larger pieces into small chunks.
- In a blender or food processor, combine yogurt, honey (or sugar), vanilla extract, and salt. Blend until smooth.
- Gently pulse in the prepared fruit, leaving some pieces intact for texture.
- Pour the mixture into a shallow dish or freezer-safe container.
- Cover with a lid or plastic wrap and freeze for at least 240 minutes, or until firm.
- Let it sit at room temperature for about 10 minutes before serving.
Notes
Store leftover yogurt in an airtight container for up to a month. Use plastic wrap on the surface to maintain texture.