Why Make This Recipe

Gluten Free and Dairy Free Peanut Butter Cookies are a delightful treat that everyone can enjoy. They are perfect for those who have dietary restrictions, whether you’re gluten intolerant or avoiding dairy. These cookies are simple to make, require no complicated ingredients, and are packed with the rich flavor of peanut butter. With just a few healthy ingredients, you can whip up a batch of cookies that are not only delicious but also wholesome!

How to Make Gluten Free and Dairy Free Peanut Butter Cookies

Ingredients:

1 cup peanut butter (or PBfit)
1/2 cup honey or maple syrup
1/2 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: chocolate chips or nuts

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
Add the coconut flour, baking soda, and salt to the mixture, and stir until well combined.
If desired, fold in chocolate chips or nuts.
Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper, spacing them apart.
Flatten each cookie slightly with a fork.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Gluten Free and Dairy Free Peanut Butter Cookies

Serve these cookies warm or at room temperature. They are perfect on their own or can be paired with a glass of almond milk or coconut milk for a tasty treat. You can also enjoy them as a dessert after a meal or as a snack during the day.

How to Store Gluten Free and Dairy Free Peanut Butter Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies. Just wrap them tightly in plastic wrap or place them in a freezer-safe bag, and they’ll last for up to three months!

Tips to Make Gluten Free and Dairy Free Peanut Butter Cookies

Make sure to measure the coconut flour properly. Too much can make the cookies dry.
For a softer cookie, don’t overbake them. Pull them out when the edges just turn golden.
If you prefer a different nut butter, feel free to substitute peanut butter with almond butter or sunflower seed butter.

Variation

You can add different mix-ins to these cookies! Try adding in oats for a chewier texture, or swap the honey with agave syrup for different sweetness. You can also experiment with spices like cinnamon or nutmeg to give them extra flavor.

FAQs

1. Can I use natural peanut butter?
Yes, natural peanut butter works great! Just make sure it doesn’t contain added sugar or oils.

2. Are these cookies suitable for kids?
Absolutely! They make a healthy treat for kids without gluten or dairy.

3. Can I make these cookies vegan?
Yes, you can use maple syrup instead of honey, making them suitable for a vegan diet.