Name: Blueberry Coconut Chia Seed Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 6 h 35 min
Cuisine: Healthy
Ingredients: 1 can lite coconut milk (13.5oz); 1/4 cup water; 1 tsp vanilla extract; 6 tbsp chia seeds; 1 1/2 cup frozen blueberries; 2 tbsp water

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why make this recipe

Blueberry Coconut Chia Seed Pudding is a delightful and healthy dessert that is both simple to make and delicious. This recipe combines the creamy texture of coconut milk, the nutritional benefits of chia seeds, and the natural sweetness of blueberries. With minimal cooking involved, it’s perfect for busy individuals or families looking for a nutritious treat that can be made ahead of time.

how to make Blueberry Coconut Chia Seed Pudding

Ingredients:

1 can lite coconut milk (13.5oz)
1/4 cup water
1 tsp vanilla extract
6 tbsp chia seeds
1 1/2 cup frozen blueberries
2 tbsp water

Directions:

In a large mixing bowl, add the coconut milk, vanilla extract, 1/4 cup of water, and chia seeds.
Mix everything together thoroughly.
Place the bowl in the refrigerator to chill for at least 6 hours, preferably overnight.
To prepare the blueberry sauce, add the frozen blueberries and 2 tablespoons of water to a saucepan and set the heat to medium.
After about 3-5 minutes, the blueberries will start to burst. Smash them down with the back of a spoon or a potato masher.
Once all the blueberries are mashed, reduce the heat to medium-low and let it simmer for 10 minutes, stirring frequently.
Remove the saucepan from the stove and let it cool completely.
Store the chia seed pudding and blueberry sauce in half-pint jars in the refrigerator.

how to serve Blueberry Coconut Chia Seed Pudding

Serve the Blueberry Coconut Chia Seed Pudding in individual bowls or jars. You can layer the chia pudding with the blueberry sauce for an attractive look, or simply drizzle the sauce on top. This dessert is a great option for breakfast, snack, or a light dessert.

how to store Blueberry Coconut Chia Seed Pudding

Store the Blueberry Coconut Chia Seed Pudding and blueberry sauce in the refrigerator. It will stay fresh for about 4 to 5 days, making it perfect for meal prep or quick snacks throughout the week.

tips to make Blueberry Coconut Chia Seed Pudding

For a thicker pudding, increase the amount of chia seeds.
You can sweeten the pudding with honey or maple syrup if you prefer a sweeter taste.
For an extra boost of flavor, try adding a pinch of cinnamon or use almond extract instead of vanilla.

variation

You can mix and match the fruits in this recipe based on your preference. Instead of blueberries, try strawberries, raspberries, or even mango for a tropical twist!

FAQs

Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries. However, the cooking time for the sauce may be shorter since fresh blueberries might burst more quickly.

Is this pudding vegan?
Yes! The pudding is completely plant-based since it uses coconut milk and does not contain any animal products.

Can I use a different type of milk?
Absolutely! Almond milk, oat milk, or soy milk can be used as alternatives to coconut milk, but keep in mind that the flavor and texture may vary slightly.