Why make this recipe

Crispy Air Fryer Chickpeas are a healthy and delicious snack option that packs a punch of flavor. They are easy to make and perfect for satisfying your crunch cravings. With just a few simple ingredients, you can enjoy a nutritious treat that is both high in protein and full of flavor. Whether you’re looking for a quick snack or a topping for salads and soups, these chickpeas are a versatile addition to your kitchen.

How to make Crispy Air Fryer Chickpeas

Ingredients:

1 can chickpeas
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

Directions:

Preheat the air fryer to 400°F (200°C).
Drain and rinse the chickpeas.
Pat them dry with a towel.
In a bowl, toss chickpeas with olive oil, garlic powder, paprika, salt, and pepper.
Place the seasoned chickpeas in the air fryer basket in a single layer.
Air fry for 12-15 minutes, shaking the basket halfway through, until crispy.
Enjoy as a snack!

How to serve Crispy Air Fryer Chickpeas

Crispy Air Fryer Chickpeas can be served in various ways. Enjoy them on their own as a quick snack, or sprinkle them over a salad for added crunch. You can also use them as a topping for soups or grain bowls, adding texture and protein to your meal.

How to store Crispy Air Fryer Chickpeas

To store leftover Crispy Air Fryer Chickpeas, keep them in an airtight container at room temperature. They are best enjoyed fresh but can last for a couple of days. If they lose their crunch, you can reheat them in the air fryer for a few minutes to bring back their crispiness.

Tips to make Crispy Air Fryer Chickpeas

Make sure to dry the chickpeas well before tossing them with oil and seasonings. The drier they are, the crispier they will get.
Experiment with different seasonings! Try cumin, chili powder, or even nutritional yeast for added flavor.
Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.

Variation

You can easily adjust this recipe by adding different spices or herbs to match your taste preferences. Try adding cayenne pepper for a spicy kick, or rosemary for a more herbal flavor.

FAQs

Can I use dried chickpeas?
- Yes, you can use dried chickpeas. Make sure to soak and cook them until they are soft before air frying.
What other spices can I use?
- You can use any spices you like! Some popular choices include curry powder, onion powder, or even a sprinkle of cheese seasoning.
Can I make this recipe in the oven?
- Yes, you can bake them in the oven at 400°F (200°C) for about 20-30 minutes, tossing them halfway through to ensure they cook evenly.