Why Make This Recipe
Granola Cups with Yogurt and Fruits are a fun and healthy snack or breakfast option. They are easy to make and packed with nutrients. The crispy granola cups hold creamy yogurt and sweet fruits, making a perfect combination. Whether you want a quick breakfast or a tasty treat, these granola cups are a great choice.
How to Make Granola Cups with Yogurt and Fruits
Ingredients:
- 1 cup granola
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fruits (berries, banana, etc.)
- Honey or maple syrup (optional)
- Nuts or seeds (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In muffin tins, press granola into small cups to form a shell shape.
- Bake for about 10-12 minutes until golden and crispy.
- Let it cool, then carefully remove the granola cups.
- Fill each cup with yogurt and top with mixed fruits.
- Drizzle with honey or maple syrup if desired.
- Serve immediately or store in the refrigerator.
How to Serve Granola Cups with Yogurt and Fruits
You can serve Granola Cups with Yogurt and Fruits for breakfast, snacks, or dessert. They look great on a plate and are easy to grab and eat. You can also set a yogurt bar with various fruits and toppings so everyone can make their own cup.
How to Store Granola Cups with Yogurt and Fruits
If you have leftovers, store the granola cups without yogurt in an airtight container at room temperature for a few days. Keep the yogurt and fruits separate in the refrigerator. When ready to eat, fill the cups with yogurt and fruits. This keeps the granola crunchy.
Tips to Make Granola Cups with Yogurt and Fruits
- Use different granola flavors for unique tastes.
- Add a pinch of cinnamon or vanilla extract to the yogurt for extra flavor.
- Layer the yogurt with fruits for a colorful look.
- Choose fruits based on the season for the freshest options.
Variation
You can mix in other ingredients like coconut flakes or chocolate chips with the granola. For a protein boost, add nut butter to the yogurt.
FAQs
Can I make these cups in advance?
Yes, you can prepare the granola cups ahead of time and store them. Just add the yogurt and fruits before serving.
What fruits can I use?
You can use any fruits you like! Berries, banana slices, peaches, and kiwi all work well.
Can I use store-bought granola?
Absolutely! Store-bought granola is a great option for a quick and easy recipe. Just make sure to choose a type that you enjoy.
Granola Cups with Yogurt and Fruits
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: Healthy
- Diet: Vegetarian
Description
Fun and healthy granola cups filled with creamy yogurt and fresh fruits, perfect for breakfast or a sweet snack.
Ingredients
- 1 cup granola
- 1 cup yogurt (Greek or regular)
- 1 cup mixed fruits (berries, banana, etc.)
- Honey or maple syrup (optional)
- Nuts or seeds (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In muffin tins, press granola into small cups to form a shell shape.
- Bake for about 10-12 minutes until golden and crispy.
- Let it cool, then carefully remove the granola cups.
- Fill each cup with yogurt and top with mixed fruits.
- Drizzle with honey or maple syrup if desired.
- Serve immediately or store in the refrigerator.
Notes
Use different granola flavors for unique tastes and layer yogurt with fruits for a colorful presentation.