introduction

Creamy Tuscan Shrimp Linguine is a delightful dish that combines the rich flavors of creamy sauce, succulent shrimp, and fresh vegetables. It’s perfect for a cozy dinner at home or impressing guests at a gathering. The flavors of garlic, spinach, and tomatoes come together wonderfully to create a satisfying meal.

why make this recipe

This recipe is a great choice because it is quick and easy to prepare, making it perfect for weeknight dinners. The combination of shrimp and fresh ingredients not only makes it tasty but also adds a touch of elegance. Plus, it’s a one-pan dish, meaning fewer dishes to wash afterward, and you can enjoy a delicious meal without spending all your time in the kitchen.

how to make Creamy Tuscan Shrimp Linguine

Ingredients:

8 ounces linguine
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup cherry tomatoes, halved
1 cup spinach
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Directions:

Cook the linguine according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
Pour in the heavy cream and bring to a simmer. Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted.
Add the cooked linguine to the skillet and toss to coat. Stir in the Parmesan cheese until melted and creaminess is achieved.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.

how to serve Creamy Tuscan Shrimp Linguine

Serve the Creamy Tuscan Shrimp Linguine hot. It pairs nicely with a side salad or garlic bread. Garnish with fresh basil on top to enhance the flavor and presentation. This dish is best enjoyed right after cooking to appreciate its creamy texture and fresh ingredients.

how to store Creamy Tuscan Shrimp Linguine

If you have leftovers, store them in an airtight container in the refrigerator. It should stay fresh for up to 2 days. Reheat in a skillet over medium heat, adding a splash of water or cream to bring back its creaminess.

tips to make Creamy Tuscan Shrimp Linguine

Make sure not to overcook the shrimp; they should only be cooked until they turn pink and opaque.
For added flavor, consider squeezing fresh lemon juice over the dish before serving.
You can substitute the shrimp with chicken or another protein if desired.

variation (if any)

You can adjust the recipe by adding other vegetables like bell peppers or peas for extra color and nutrition. For a spicier version, add red pepper flakes to the sauce.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are properly thawed before cooking.

Is there a gluten-free option for this dish?
Yes, you can substitute linguine with gluten-free pasta options.

Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce and cook the shrimp in advance. Just combine it with the linguine right before serving.

Creamy Tuscan Shrimp Linguine