why make this recipe
Cajun Shrimp is a delicious dish full of flavor and spice. It is quick and easy to make, making it perfect for busy weeknights or when you want to impress guests. The blend of Cajun seasoning brings a taste of Louisiana right into your home. This dish is also healthy, as shrimp is low in calories and high in protein. Plus, it pairs well with many sides like rice, pasta, or a fresh salad.
how to make Cajun Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large bowl, combine the shrimp with Cajun seasoning, olive oil, minced garlic, lemon juice, salt, and pepper.
- Toss until the shrimp are evenly coated.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Garnish with fresh parsley before serving. Enjoy!
how to serve Cajun Shrimp
Cajun Shrimp is best served hot. You can place it over a bed of rice or pasta for a complete meal. It also goes well with crusty bread to soak up any extra sauce. Adding some lemon wedges on the side provides a nice touch for extra flavor.
how to store Cajun Shrimp
If you have leftovers, let the Cajun Shrimp cool to room temperature. Then, place them in an airtight container and refrigerate. They can last for up to 2 days in the fridge. To reheat, use a skillet over medium heat until warmed through.
tips to make Cajun Shrimp
- Make sure to devein the shrimp before cooking, as it improves the taste.
- Don’t overcook the shrimp; they cook quickly and should be removed from heat as soon as they are pink.
- For an extra kick, add more Cajun seasoning or a splash of hot sauce.
- Fresh garlic adds more flavor than powdered garlic, so use fresh if possible.
variation
If you want to add more vegetables, toss in bell peppers or onions with the shrimp while cooking. You can also substitute shrimp with chicken or firm fish for a different twist on this dish.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
2. What can I serve with Cajun Shrimp?
Cajun Shrimp goes well with rice, pasta, or salad. You can also pair it with vegetables for a lighter meal.
3. How can I make it less spicy?
You can reduce the amount of Cajun seasoning or use a milder blend for less heat.
Cajun Shrimp
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
- Diet: Paleo
Description
Cajun Shrimp is a flavorful and spicy dish that is quick to prepare, perfect for busy weeknights or impressing guests.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine the shrimp with Cajun seasoning, olive oil, minced garlic, lemon juice, salt, and pepper.
- Toss until the shrimp are evenly coated.
- Heat a skillet over medium-high heat and add the shrimp.
- Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For extra flavor, consider adding bell peppers or onions. Serve over rice or pasta, and add lemon wedges for enhanced taste.