Why make this recipe
Garlic Butter Shrimp Pasta is a delightful dish that combines the rich flavors of garlic and butter with the fresh taste of shrimp. It’s quick to make, making it perfect for a weeknight dinner or a special occasion. This recipe is not just tasty but also has a lovely creamy texture, thanks to the heavy cream and Parmesan cheese. It’s sure to impress family and friends!
How to make Garlic Butter Shrimp Pasta
Ingredients:
- 8 ounces pasta (spaghetti or linguine)
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp and season with salt and pepper; cook until pink and cooked through.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet; toss to combine.
- Garnish with fresh parsley and serve immediately.
How to serve Garlic Butter Shrimp Pasta
Serve Garlic Butter Shrimp Pasta hot, right from the pan. You can place it in bowls or on plates and sprinkle additional Parmesan and parsley on top for an extra touch. Pair it with a side salad or garlic bread to make a complete meal.
How to store Garlic Butter Shrimp Pasta
If you have leftovers, store the pasta in an airtight container in the refrigerator. It will last for about 2-3 days. To reheat, place it in a saucepan over low heat with a splash of water or cream to loosen it up. Stir until heated through.
Tips to make Garlic Butter Shrimp Pasta
- Use fresh shrimp for the best flavor and texture.
- Adjust the amount of garlic to suit your taste – more garlic adds more flavor!
- If you prefer a spicier dish, add more red pepper flakes or a dash of hot sauce.
- You can add vegetables like spinach or cherry tomatoes for extra nutrition and color.
Variation
You can swap shrimp for chicken or add different seafood like scallops. For a lighter version, use zucchini noodles instead of traditional pasta.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What type of pasta is best for this dish?
Spaghetti or linguine works best because they hold the sauce well. However, you can use any pasta you like.
3. Is it possible to make this dish dairy-free?
Yes, you can use a dairy-free cream substitute and omit the cheese, or use a dairy-free cheese alternative for a similar taste.
Garlic Butter Shrimp Pasta
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
A delightful dish combining the rich flavors of garlic and butter with fresh shrimp, resulting in a creamy and impressive meal.
Ingredients
- 8 ounces pasta (spaghetti or linguine)
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and red pepper flakes; sauté for about 1 minute until fragrant.
- Add shrimp and season with salt and pepper; cook until pink and cooked through.
- Pour in the heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Add cooked pasta to the skillet; toss to combine.
- Garnish with fresh parsley and serve immediately.
Notes
For a lighter version, use zucchini noodles instead of traditional pasta. Adjust garlic and red pepper flakes to suit your taste.