why make this recipe
Seafood Gratin is a delightful dish that combines the richness of seafood with a creamy sauce and a crispy cheese topping. It’s perfect for a special occasion or a comforting family dinner. With its blend of flavors, it pleases both seafood lovers and those who enjoy creamy dishes. This recipe is not only delicious but also easy to prepare.
how to make Seafood Gratin
Ingredients:
- 200 g Shrimp (Peeled and deveined)
- 200 g Scallops (Fresh or thawed if frozen)
- 2 tablespoons Butter (For sautéing)
- 1 medium Onion (Chopped)
- 2 cloves Garlic (Minced)
- 200 ml Heavy cream (For the creamy sauce)
- 50 ml White grape juice (Adds sweetness to the sauce)
- 50 g Grated cheese (For topping, use your favorite cheese)
- 1/2 teaspoon Salt (To taste)
- 1/2 teaspoon Black pepper (To taste)
Directions:
- Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
- Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
- Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
- Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
- Preheat the oven to 180°C (350°F). Bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
how to serve Seafood Gratin
Serve Seafood Gratin warm, straight from the oven. It goes well with a side of fresh salad or crusty bread. The creamy seafood combined with the crispy cheese makes for a hearty dish that is sure to impress.
how to store Seafood Gratin
To store leftovers, place them in an airtight container in the fridge. It can last for up to 2 days. To reheat, you can warm it in the oven until hot, as microwaving may make the seafood tough.
tips to make Seafood Gratin
- Make sure to use fresh seafood for the best flavor.
- You can customize the cheese topping with your favorite type for added flavor.
- Experiment with different herbs like parsley or dill for extra taste.
- Keep an eye on the gratin while baking to prevent the cheese from burning.
variation
For a different taste, you can add vegetables like spinach or mushrooms to the seafood mix. This adds more texture and flavor to the dish.
FAQs
Q: Can I use other types of seafood?
A: Yes, you can substitute shrimp and scallops with other seafood like crab or fish fillets.
Q: Is it possible to make this dish ahead of time?
A: You can prepare the seafood mixture and place it in the baking dish ahead of time. Just bake it when you’re ready to serve.
Q: Can I use low-fat cream?
A: Yes, you can use low-fat cream, but keep in mind that it may not be as rich and creamy.
Seafood Gratin
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: None
Description
A delightful dish combining rich seafood with a creamy sauce and a crispy cheese topping, perfect for special occasions or family dinners.
Ingredients
- 200 g Shrimp (Peeled and deveined)
- 200 g Scallops (Fresh or thawed if frozen)
- 2 tablespoons Butter (For sautéing)
- 1 medium Onion (Chopped)
- 2 cloves Garlic (Minced)
- 200 ml Heavy cream (For the creamy sauce)
- 50 ml White grape juice (Adds sweetness to the sauce)
- 50 g Grated cheese (For topping, use your favorite cheese)
- 1/2 teaspoon Salt (To taste)
- 1/2 teaspoon Black pepper (To taste)
Instructions
- Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
- Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
- Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
- Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
- Preheat the oven to 180°C (350°F). Bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with a side of fresh salad or crusty bread. Store leftovers in an airtight container for up to 2 days.