why make this recipe
Spicy Garlic Shrimp Pasta is a fantastic dish that is quick to prepare and full of flavor. It combines succulent shrimp with the right amount of heat from red pepper flakes and the rich taste of garlic. This dish is perfect for a weeknight dinner or a special occasion. Plus, it looks beautiful on the plate with vibrant cherry tomatoes and fresh parsley.
how to make Spicy Garlic Shrimp Pasta
Ingredients :
- linguine
- shrimp
- cherry tomatoes
- olive oil
- garlic
- red pepper flakes
- salt
- black pepper
- parsley (for garnish)
Directions :
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
- Add shrimp to the skillet, season with salt and black pepper, and cook until they turn pink.
- Add blistered cherry tomatoes and the cooked linguine to the skillet, tossing everything together.
- Serve warm, garnished with fresh parsley.
how to serve Spicy Garlic Shrimp Pasta
Serve Spicy Garlic Shrimp Pasta warm on a plate, garnished with fresh parsley. You can add a sprinkle of additional red pepper flakes for an extra kick. It pairs wonderfully with a side salad or garlic bread for a complete meal.
how to store Spicy Garlic Shrimp Pasta
To store Spicy Garlic Shrimp Pasta, let it cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just thaw and reheat gently before serving.
tips to make Spicy Garlic Shrimp Pasta
- Use fresh shrimp for the best flavor.
- Don’t overcook the shrimp; they should only take a few minutes to turn pink.
- To enhance the taste, add a splash of lemon juice before serving.
- Experiment with different types of pasta, like spaghetti or fettuccine, if you prefer.
variation
For a different twist, try adding spinach or kale to the pasta for extra nutrients and color. You can also swap out cherry tomatoes for diced bell peppers or zucchini to change the flavor and texture.
FAQs
1. Can I use frozen shrimp?
Yes, frozen shrimp works just fine. Just make sure to thaw them fully before cooking.
2. Is this dish spicy?
The level of spiciness can be adjusted by adding more or fewer red pepper flakes based on your preference.
3. Can I make this dish ahead of time?
Yes, you can prepare the shrimp and sauce ahead of time. Just reheat everything before serving and add the cooked linguine.
Spicy Garlic Shrimp Pasta
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Description
A quick and flavorful dish combining succulent shrimp, garlic, and a touch of heat from red pepper flakes, perfect for weeknight dinners.
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp red pepper flakes
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant.
- Add shrimp to the skillet, season with salt and black pepper, and cook until they turn pink.
- Add blistered cherry tomatoes and the cooked linguine to the skillet, tossing everything together.
- Serve warm, garnished with fresh parsley.
Notes
Use fresh shrimp for the best flavor. Don’t overcook the shrimp; they should only take a few minutes to turn pink. Add a splash of lemon juice before serving for enhanced taste.