why make this recipe
Honey Walnut Shrimp is a delicious dish that offers the perfect balance of flavors. The sweet and creamy sauce pairs beautifully with crunchy walnuts and juicy shrimp. Making this recipe at home allows you to enjoy a popular restaurant dish in your own kitchen. Plus, it’s simple to prepare and can impress your family and friends!
how to make Honey Walnut Shrimp
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Oil for frying
Directions:
- In a small bowl, mix mayonnaise, condensed milk, lemon juice, honey, and a pinch of salt and pepper to make the sauce. Set aside.
- In a pan, heat oil over medium heat.
- Toss the shrimp in cornstarch.
- Fry the shrimp in hot oil until golden brown and crispy. Remove and drain on paper towels.
- In the same oil, fry the walnuts until golden and fragrant, then drain.
- In a large bowl, combine the crispy shrimp with the sauce and top with candied walnuts. Serve warm.
how to serve Honey Walnut Shrimp
Serve Honey Walnut Shrimp warm as a main dish or as an appetizer. It goes well with steamed rice or a fresh salad. You can garnish with green onions or sesame seeds to add a nice touch.
how to store Honey Walnut Shrimp
If you have leftovers, store them in an airtight container in the refrigerator. The shrimp can stay fresh for about 1-2 days, but it’s best to enjoy them right away for the best texture.
tips to make Honey Walnut Shrimp
- Make sure the oil is hot enough before frying the shrimp; this helps them get crispy.
- Do not overcrowd the pan when frying. Cook in batches if necessary.
- Adjust the sweetness of the sauce by adding more honey or condensed milk as per your taste.
variation
You can add some diced pineapple or bell peppers to the dish for a fruity and colorful twist. Some people also like to sprinkle a bit of chili flakes for a hint of spice!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
2. What can I substitute for mayonnaise?
If you prefer a lighter option, you can use Greek yogurt instead of mayonnaise.
3. How can I make the dish healthier?
You can bake the shrimp instead of frying them. Coat them with a little oil and bake in the oven until crispy.
Honey Walnut Shrimp
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Pescatarian
Description
A delicious dish with a perfect balance of sweet and creamy sauce paired with crunchy walnuts and juicy shrimp.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup walnuts
- 1/2 cup mayonnaise
- 1/4 cup sweetened condensed milk
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Oil for frying
Instructions
- In a small bowl, mix mayonnaise, condensed milk, lemon juice, honey, and a pinch of salt and pepper to make the sauce. Set aside.
- In a pan, heat oil over medium heat.
- Toss the shrimp in cornstarch.
- Fry the shrimp in hot oil until golden brown and crispy. Remove and drain on paper towels.
- In the same oil, fry the walnuts until golden and fragrant, then drain.
- In a large bowl, combine the crispy shrimp with the sauce and top with candied walnuts. Serve warm.
Notes
Serve with steamed rice or a fresh salad. Garnish with green onions or sesame seeds.