Why make this recipe
Chocolate Protein Pudding is not only delicious but also packed with nutrients. It’s a great way to satisfy your sweet tooth while getting a protein boost, making it an excellent snack or dessert option. Whether you are working out or just looking for a healthy treat, this pudding is easy to whip up and will keep you feeling full and satisfied.
How to make Chocolate Protein Pudding
Ingredients:
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Directions:
- Combine all ingredients in a bowl and whisk to combine until smooth.
- Cover the bowl and refrigerate the pudding for an hour to thicken.
- When ready to enjoy, serve with whipped cream, shaved chocolate, and berries if desired.
How to serve Chocolate Protein Pudding
You can serve Chocolate Protein Pudding in individual bowls or cups. Top it with whipped cream, a sprinkle of shaved chocolate, or fresh berries for added flavor and a nice presentation. This pudding makes a great dessert after dinner or a tasty treat during the day.
How to store Chocolate Protein Pudding
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to stir it before serving again, as it might thicken even more in the fridge.
Tips to make Chocolate Protein Pudding
- For a creamier texture, opt for full-fat Greek yogurt.
- If you prefer a sweeter pudding, you can add more maple syrup to taste.
- Customize the flavor by trying different toppings like nuts or coconut flakes.
Variation
You can swap out the chocolate protein powder for vanilla protein powder for a different flavor profile. Adding a pinch of sea salt can also enhance the chocolate taste.
FAQs
Can I use a different type of yogurt?
Yes, you can use any type of yogurt you prefer, like dairy-free yogurt, but the texture and taste might differ.
How many servings does this recipe make?
This recipe should yield about 6 to 8 servings, depending on portion sizes.
Can I make this pudding ahead of time?
Absolutely! You can prepare it a day in advance. Just store it in the refrigerator until you’re ready to serve.
Chocolate Protein Pudding
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 to 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: High Protein
Description
A delicious and nutritious chocolate protein pudding, perfect for satisfying your sweet tooth while boosting protein intake.
Ingredients
- 5 cups Greek yogurt (full-fat, plain or vanilla)
- 4 scoops chocolate protein powder (approximately 2 to 3 tablespoons per scoop)
- 3 to 4 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
Instructions
- Combine all ingredients in a bowl and whisk to combine until smooth.
- Cover the bowl and refrigerate the pudding for an hour to thicken.
- When ready to enjoy, serve with whipped cream, shaved chocolate, and berries if desired.
Notes
For a creamier texture, opt for full-fat Greek yogurt. Add more maple syrup for a sweeter taste. Can be topped with nuts or coconut flakes for customization.