why make this recipe

Crispy Smashed Carrots are a delightful side dish that brings a new twist to regular carrots. They are not just tasty but also easy to make. This recipe gives you crispy edges and sweet, tender middles, making them a perfect complement to any meal. Plus, the addition of Parmesan cheese adds a savory flavor that everyone will love.

how to make Crispy Smashed Carrots

Ingredients:

1 lb carrots, peeled and cut into thick rounds
1 tbsp olive oil
2 tbsp grated Parmesan cheese
1/2 tsp garlic powder
1/4 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a pot of salted water, boil the carrot rounds for 10–12 minutes, or until they are fork-tender. Drain them and let them cool for a bit.
Place the carrots on the baking sheet. Using the bottom of a glass or measuring cup, gently press down on each round to flatten them slightly.
Drizzle the olive oil over the smashed carrots. Season with garlic powder, smoked paprika, salt, and pepper. Finally, sprinkle the grated Parmesan on top.
Roast the carrots in the oven for 20–25 minutes, flipping them halfway through, until the edges are golden and crispy.
Garnish with chopped parsley and serve while hot.

how to serve Crispy Smashed Carrots

Crispy Smashed Carrots make a great side dish for meats, fish, or vegetarian meals. You can serve them alongside grilled chicken, steak, or a hearty salad. They add a colorful and crunchy element to your plate!

how to store Crispy Smashed Carrots

Store any leftover Crispy Smashed Carrots in an airtight container in the refrigerator. They will keep well for about 3–4 days. You can reheat them in the oven to get them crispy again.

tips to make Crispy Smashed Carrots

Make sure to cut the carrots into even thick rounds for uniform cooking.
Don’t skip the boiling step; it helps soften the carrots and makes smashing easier.
Feel free to adjust the seasonings and add your favorite herbs or spices for extra flavor.

variation

You can swap the Parmesan cheese for a dairy-free alternative or use different seasonings like cumin or Italian herbs. Adding some chili flakes can give it a spicy kick!

FAQs

Can I use baby carrots instead of regular carrots?
Yes, you can use baby carrots! Just make sure to smash them well for proper cooking.

Can I make this recipe ahead of time?
You can boil and smash the carrots a day in advance. Just store them in the fridge and roast them before serving.

What other vegetables can I smash and roast?
You can try this method with potatoes, sweet potatoes, or even Brussels sprouts for a fun variety!