why make this recipe

Crispy Smashed Broccoli Chips are a fun and healthy snack for everyone. They are crunchy, flavorful, and easy to make. Instead of regular chips, you can enjoy these tasty broccoli chips that are packed with nutrients. Plus, they are perfect for dipping into a zesty yogurt sauce. Whether you’re looking for a healthy appetizer or a side dish, these crispy chips will delight your taste buds!

how to make Crispy Smashed Broccoli Chips

Ingredients:

2 medium heads of broccoli (cut into florets)
2 tbsp olive oil
1 tbsp cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/4 cup vegan parmesan cheese
Salt and pepper to taste
1/2 cup dairy-free yogurt
1 tbsp lemon juice
1 tsp dried dill (for sauce)

Directions:

Boil broccoli: Bring a large pot of salted water to a boil. Add the broccoli florets and boil for 5-6 minutes until just tender. Drain and pat dry.
Smash broccoli: Place the boiled broccoli on a baking sheet lined with parchment paper. Use the bottom of a flat cup or glass to gently press and smash each floret until flattened.
Prepare seasoning mixture: In a small bowl, combine olive oil, cornstarch, garlic powder, onion powder, smoked paprika, vegan parmesan, salt, and pepper.
Brush broccoli: Brush both sides of the smashed broccoli with the seasoned oil mixture using a pastry brush.
Bake: Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until the broccoli chips are crispy and golden, flipping halfway for even baking.
Make dipping sauce: In a small bowl, mix the dairy-free yogurt, lemon juice, and dried dill. Serve alongside the broccoli chips.
Enjoy: Serve the smashed broccoli chips warm with the tangy yogurt dipping sauce.

how to serve Crispy Smashed Broccoli Chips

Crispy Smashed Broccoli Chips are perfect for sharing. You can serve them as an appetizer at parties or enjoy them as a snack during movie night. They also make a great addition to lunch or dinner plates. Pair them with your favorite dips for extra flavor.

how to store Crispy Smashed Broccoli Chips

If you have any leftover chips, let them cool completely and store them in an airtight container. Keep them in the fridge for up to 3 days. To re-crisp them, simply bake them in the oven for a few minutes before serving.

tips to make Crispy Smashed Broccoli Chips

Make sure to dry the broccoli well after boiling. Extra moisture can make them less crispy.
Feel free to adjust the seasoning to your taste. You can add more spices or use different ones like chili powder for extra heat.
Make sure to flip the chips halfway through baking for even cooking.

variation

You can try using other vegetables like cauliflower or Brussels sprouts. Simply follow the same steps and enjoy a variety of crispy chips.

FAQs

1. Can I use frozen broccoli for this recipe?
Yes, you can, but fresh broccoli will give you the best texture. If using frozen, make sure to thaw and dry it before smashing.

2. What can I use instead of vegan parmesan?
You can omit the vegan parmesan or use nutritional yeast for a cheesy flavor without dairy.

3. Can I make these ahead of time?
Yes, you can prepare the smashed broccoli and season it ahead of time. Just bake them when you are ready to serve.

Crispy Smashed Broccoli Chips