Chocolate Strawberry Yogurt Clusters

why make this recipe

Chocolate Strawberry Yogurt Clusters are a delightful treat that combines the sweetness of strawberries with creamy Greek yogurt and rich chocolate. They are easy to make, require minimal ingredients, and offer a healthy alternative to traditional candies. Packed with flavor and nutrition, these clusters are perfect for a quick snack or a satisfying dessert.

how to make Chocolate Strawberry Yogurt Clusters

Ingredients:

  • 1 cup strawberries (diced)
  • 1 cup plain Greek yogurt
  • 2 Tablespoons honey
  • 1 cup semi-chocolate chips
  • 1 Tablespoon coconut oil
  • Sea salt to taste

Directions:

  1. Line a baking sheet with parchment paper. Set aside.
  2. In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.
  3. Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.
  4. In a microwave-safe bowl, add the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until the chocolate is melted.
  5. Remove the yogurt from the freezer. Dip each cluster in the melted chocolate, coating both sides.
  6. Place the clusters back on the baking sheet. Sprinkle salt on top.
  7. Freeze until solid.
  8. Store in the fridge for up to 5 days or in the freezer for up to 1 month.

how to serve Chocolate Strawberry Yogurt Clusters

Serve these delicious clusters as a snack or dessert. They are great for parties, movie nights, or just a sweet treat after a meal. You can enjoy them straight from the freezer, or let them sit out for a few minutes to soften slightly.

how to store Chocolate Strawberry Yogurt Clusters

Store the clusters in an airtight container in the fridge for up to 5 days. For longer storage, keep them in the freezer, where they can last for up to 1 month. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Chocolate Strawberry Yogurt Clusters

  • Use ripe strawberries for the sweetest flavor.
  • Adjust the amount of honey based on your taste preference.
  • For an extra kick, try adding a sprinkle of cinnamon to the yogurt mixture before freezing.
  • Ensure the chocolate is fully melted for easy coating.

variation

You can switch it up by using different fruits like blueberries or raspberries instead of strawberries. You can also use dark chocolate or white chocolate for a different flavor profile.

FAQs

Q: Can I use flavored yogurt instead of plain?
A: Yes, flavored yogurt can add an extra taste, but keep in mind that it may change the final flavor of the clusters.

Q: How long do these clusters last?
A: They can be stored in the fridge for up to 5 days and in the freezer for about 1 month.

Q: Can I make these clusters dairy-free?
A: Yes, you can use coconut yogurt or any other non-dairy yogurt alternative in place of Greek yogurt.

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chocolate strawberry yogurt clusters 2025 09 25 152325 150x150 1

Chocolate Strawberry Yogurt Clusters

  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 70 minutes
  • Yield: 12 clusters
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful clusters combining strawberries, creamy yogurt, and rich chocolate for a healthy snack or dessert.


Ingredients

  • 1 cup strawberries (diced)
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 cup semi-chocolate chips
  • 1 tablespoon coconut oil
  • Sea salt to taste


Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, add the strawberries, yogurt, and honey. Gently mix to combine.
  3. Dollop portions of 2 tablespoons in an even layer on the prepared baking sheet. Freeze for 1 hour or until solid.
  4. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is melted.
  5. Remove yogurt clusters from the freezer and dip each cluster in the melted chocolate, coating both sides.
  6. Place the clusters back on the baking sheet and sprinkle sea salt on top.
  7. Freeze until solid.
  8. Store in the fridge for up to 5 days or in the freezer for up to 1 month.

Notes

For a sweeter flavor, use ripe strawberries. Adjust honey based on preference; add a sprinkle of cinnamon for extra flavor.

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