why make this recipe
Easy Chicken Bacon Ranch Quesadilla is a delicious and satisfying meal that combines the savory flavors of chicken, bacon, and ranch dressing. It is perfect for a quick weeknight dinner, a lunch idea, or even a snack for game day. This recipe is simple to prepare and is sure to please the whole family. Plus, you can customize it to suit your taste!
how to make Easy Chicken Bacon Ranch Quesadilla
Ingredients:
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Directions:
- In a bowl, mix the shredded chicken with the ranch dressing.
- Add in the crumbled bacon, diced tomatoes, chopped onion, and cilantro. Stir to combine all the ingredients well.
- Take one tortilla and layer it with some shredded cheese, followed by a generous amount of the chicken mixture, and then top with more cheese.
- Fold the tortilla in half to create a half-moon shape.
- Heat a skillet over medium heat and melt the butter.
- Cook the quesadilla for 2-3 minutes on one side until it is golden brown, then flip it over and cook the other side for another 2-3 minutes.
- Repeat with the remaining tortillas and filling.
how to serve Easy Chicken Bacon Ranch Quesadilla
Cut the quesadillas into wedges and serve hot. They can be enjoyed on their own or with sides like salsa, guacamole, or extra ranch dressing for dipping. A fresh salad or some chips would pair nicely too!
how to store Easy Chicken Bacon Ranch Quesadilla
If you have leftovers, let the quesadillas cool down before placing them in an airtight container. You can store them in the refrigerator for up to three days. To reheat, simply place them in a skillet or microwave until warmed through.
tips to make Easy Chicken Bacon Ranch Quesadilla
- Ensure that the bacon is crispy for the best texture.
- Use pre-cooked rotisserie chicken for a quicker option.
- Feel free to mix in other veggies like bell peppers or spinach for added nutrition.
- Don’t overload the tortillas with filling to avoid a messy quesadilla!
variation
You can easily switch up the proteins in this recipe. Try using shredded beef, pulled pork, or even tofu for a vegetarian option. Additionally, experimenting with different cheese blends can add a nice twist to the flavor.
FAQs
Can I make these quesadillas in advance?
Yes, you can prepare the filling ahead of time and assemble the quesadillas when you’re ready to cook.
What can I use instead of ranch dressing?
You can use other dressings like blue cheese or creamy Italian dressing, depending on your preference.
How do I ensure my quesadillas don’t get soggy?
Make sure to drain any excess moisture from the ingredients, especially tomatoes. Also, cooking them until golden brown helps to keep them crispy.
Easy Chicken Bacon Ranch Quesadilla
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Description
A delicious and satisfying meal combining chicken, bacon, and ranch dressing, perfect for any quick meal.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a bowl, mix the shredded chicken with the ranch dressing.
- Add in the crumbled bacon, diced tomatoes, chopped onion, and cilantro. Stir to combine all the ingredients well.
- Take one tortilla and layer it with some shredded cheese, followed by a generous amount of the chicken mixture, and then top with more cheese.
- Fold the tortilla in half to create a half-moon shape.
- Heat a skillet over medium heat and melt the butter.
- Cook the quesadilla for 2-3 minutes on one side until it is golden brown, then flip it over and cook the other side for another 2-3 minutes.
- Repeat with the remaining tortillas and filling.
Notes
Ensure that the bacon is crispy for the best texture. Feel free to mix in other veggies like bell peppers or spinach.