Why Make This Recipe
This Spicy Southern Cheesy Chicken Spaghetti Casserole is a perfect dish for any occasion. It combines tender chicken, gooey cheese, and a kick of spices, making it a delightful meal for family and friends. It’s comforting, filling, and packed with flavors that everyone will love. Plus, it’s easy to make and is an excellent way to bring some Southern warmth to your kitchen!
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients:
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions:
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve this casserole hot, straight from the oven. It makes a great main dish and pairs well with a simple side salad or garlic bread. You can also top it with extra green onions or some jalapeños for added spice.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
If you have leftovers, let the casserole cool down and store it in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, simply microwave or bake in the oven until warmed through.
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- Make sure to cook the chicken thoroughly. The golden brown color indicates it’s well cooked.
- Feel free to adjust the spices according to your heat preference. Add more cayenne for extra kick!
- You can use rotisserie chicken instead of cooking your own for a quicker option.
Variation
You can customize this casserole by adding other veggies like mushrooms or zucchini. For a creamier texture, add a bit of sour cream or cream cheese into the mixture.
FAQs
Can I use other types of cheese?
Yes, you can use mozzarella, pepper jack, or any cheese you prefer. Each will bring a different flavor to the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day before, store it in the fridge, and bake it right before serving.
Can I freeze this casserole?
Yes, you can freeze it. Just be sure it’s in a freezer-safe container. It will keep for up to 2-3 months. Thaw overnight in the fridge before baking.
Spicy Southern Cheesy Chicken Spaghetti Casserole
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Non-Vegetarian
Description
A comforting, flavorful casserole with tender chicken, gooey cheese, and a kick of spices that brings Southern warmth to your kitchen.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with the remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
Feel free to adjust the spices according to your heat preference. For a quick option, consider using rotisserie chicken. This casserole can be prepared a day ahead.