Why Make This Recipe

Baked French Dip Biscuits are a perfect meal for families and friends. They are easy to make, comforting, and full of flavor. Everyone loves the combination of roast beef and gooey provolone cheese wrapped in soft biscuit dough. Plus, dipping them into warm beef broth makes every bite even more delicious!

How to Make Baked French Dip Biscuits

Ingredients:

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth

Directions:

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
Place the filled biscuits seam-side down in your prepared baking dish.
In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
Generously brush the butter mixture over the tops of the biscuits.
Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
Serve the biscuits warm with the beef broth on the side for dipping.

How to Serve Baked French Dip Biscuits

Serve these biscuits straight from the oven. Place them on a plate with a small bowl of warm beef broth for dipping. They are great as a main dish or as a fun appetizer for parties. Pair them with a simple salad for a complete meal.

How to Store Baked French Dip Biscuits

To store leftovers, place the cooled biscuits in an airtight container. They will keep in the fridge for up to 3 days. To reheat, you can warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Tips to Make Baked French Dip Biscuits

Make sure to seal the biscuit dough well to prevent the filling from oozing out during baking.
You can use different types of cheese, like mozzarella or cheddar, if you prefer.
Add some sautéed onions or peppers for extra flavor.

Variations

You can customize these biscuits by using different meats like turkey or chicken. For a vegetarian option, try using mushrooms or a mix of your favorite vegetables with cheese.

FAQs

Can I use homemade biscuit dough?
Yes, you can use homemade biscuit dough instead of refrigerated dough. Just make sure it is easy to work with.

What can I serve with Baked French Dip Biscuits?
These biscuits pair well with a simple salad or some fries. You can also serve them with a side of pickles or coleslaw.

Can I freeze these biscuits?
Yes, you can freeze baked biscuits. Let them cool completely, then wrap them tightly and store in the freezer for up to a month. Reheat in the oven when ready to enjoy!

Baked French Dip Biscuits