Why Make This Recipe

Dump and Go Crockpot Teriyaki Chicken is a great choice for anyone looking for a simple yet delicious meal. This recipe saves time and effort, making it perfect for busy weeknights. With minimal prep and the use of a slow cooker, you can have a flavorful dish ready when you return home. The combination of tender chicken and savory teriyaki sauce will satisfy your taste buds. Serve it over rice or noodles for a complete meal that your family will love.

How to Make Dump and Go Crockpot Teriyaki Chicken

Ingredients:

4 boneless, skinless chicken breasts
1 cup teriyaki sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 tablespoon cornstarch (optional, for thickening)
Cooked rice or noodles for serving
Green onions and sesame seeds for garnish (optional)

Directions:

Place chicken breasts in the crockpot.
In a bowl, mix together teriyaki sauce, garlic, and ginger. Pour the sauce over the chicken.
Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
If you want to thicken the sauce, combine the cornstarch with a little water and stir it into the crockpot about 30 minutes before serving.
Shred the chicken and stir it back into the sauce.
Serve over cooked rice or noodles, garnished with green onions and sesame seeds if desired.

How to Serve Dump and Go Crockpot Teriyaki Chicken

Serve the teriyaki chicken over a bed of fluffy rice or steaming noodles. The sauce coats the chicken and adds a rich flavor that pairs perfectly with either option. You can also top the dish with sliced green onions and a sprinkle of sesame seeds to enhance the presentation and flavor. This meal is great for family dinners or casual gatherings.

How to Store Dump and Go Crockpot Teriyaki Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken can be kept for up to 3-4 days. To reheat, warm it gently in the microwave or on the stove. If you want to freeze any portion, place it in a freezer-safe container. It should stay good for about 3 months in the freezer. Just thaw and reheat when you’re ready to enjoy it again.

Tips to Make Dump and Go Crockpot Teriyaki Chicken

Use fresh ingredients for the best flavor, especially fresh garlic and ginger.
Adjust the amount of teriyaki sauce to suit your taste—more for a saucier dish, less for a lighter option.
For added flavor, consider adding some vegetables to the crockpot, like bell peppers or broccoli, during the last hour of cooking.
Always check the chicken’s tenderness before serving; it should easily shred with a fork.

Variation

You can customize this recipe by adding other ingredients such as vegetables like snap peas or carrots. Alternatively, try using different meats like thighs or even tofu for a vegetarian version. The basic teriyaki sauce can also be switched with a gluten-free alternative if you or someone you know has dietary restrictions.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken. Just add an extra hour to the cooking time.

What if I don’t have teriyaki sauce?
You can make your own with soy sauce, honey, and some garlic and ginger mixed together.

Can I cook this recipe on high heat?
Yes, you can cook it on high heat for 3-4 hours instead of low heat for 6-7 hours. Just make sure the chicken is cooked through.