why make this recipe
Air Fryer Fried Pickles are a great snack or appetizer that gives you crunchy flavors without deep frying. They are easy to make, healthier than traditional fried pickles, and perfect for parties or a movie night. Plus, they are a fantastic way to enjoy that tangy pickle taste in a crispy form.
how to make Air Fryer Fried Pickles
Ingredients:
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (I’m using Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions (the finer the better)
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Directions:
- Lay down a couple of sheets of paper towels. Arrange the pickles on the paper towels and place more paper towels on top. Let them dry for a few minutes.
- In a shallow dish, whisk together the eggs, flour, hot sauce, salt, and black pepper.
- In another shallow dish, add the breadcrumbs.
- Working one at a time, dip a pickle in the egg wash, coat it in breadcrumbs, and then transfer it to a baking sheet.
- Preheat your air fryer to 400°F. Add the pickles in a single layer with some space between each pickle. Spray them with oil and air-fry for 5-7 minutes.
- Flip the pickles and spray with more oil, then air-fry for another 5-7 minutes until they are golden brown.
- For the dip, simply combine all the ingredients in a small bowl. Enjoy!
how to serve Air Fryer Fried Pickles
Serve Air Fryer Fried Pickles hot with your favorite dipping sauce. They go well with ranch dressing, spicy mayo, or even just plain sour cream. These pickles are great as a snack or a starter at any gathering.
how to store Air Fryer Fried Pickles
If you have left over fried pickles, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, simply place them back in the air fryer for a few minutes until they are crispy again.
tips to make Air Fryer Fried Pickles
- Let the pickles dry thoroughly before breading for the best crispiness.
- Adjust the hot sauce to your taste to make them spicier or milder.
- Feel free to experiment with different seasonings in the breadcrumbs for a unique flavor.
variation
You can try different types of pickles such as spicy pickles or dill pickles to change the flavor. Additionally, you can also coat the pickles with a blend of Parmesan cheese and herbs in the breadcrumbs for a cheesy twist.
FAQs
Can I use whole pickles instead of sliced ones?
Yes, whole pickles can be used, but they may require a longer cooking time and might be a little harder to coat evenly.
Can I make these pickles gluten-free?
Yes! Simply use gluten-free panko breadcrumbs and gluten-free flour in the recipe.
What if I don’t have an air fryer?
You can bake the coated pickles in a conventional oven at 425°F for about 15-20 minutes, flipping halfway through to ensure they cook evenly.
Air Fryer Fried Pickles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy crunchy, healthier Air Fryer Fried Pickles that are perfect for snacks or appetizers, providing a tangy flavor without deep frying.
Ingredients
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (e.g., Tabasco)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup minced onions
- 1 clove garlic (minced)
- 1 teaspoon dried dill (optional)
Instructions
- Lay down paper towels, arrange the pickles, and let them dry for a few minutes.
- Whisk together eggs, flour, hot sauce, salt, and black pepper in a shallow dish.
- In another dish, add the breadcrumbs.
- Dip each pickle in the egg wash, coat in breadcrumbs, and place on a baking sheet.
- Preheat air fryer to 400°F. Add pickles in a single layer, spray with oil, and air-fry for 5-7 minutes.
- Flip the pickles, spray with oil again, and air-fry for another 5-7 minutes until golden brown.
- For the dip, combine sour cream, mayonnaise, minced onions, garlic, and dill in a small bowl. Enjoy!
Notes
Let pickles dry thoroughly for best crispiness. Adjust hot sauce to your taste and experiment with different breadcrumb seasonings.