why make this recipe

Crockpot garlic butter beef bites with potatoes are a perfect meal for busy days. You can set it up in the morning and let it cook all day while you go about your business. By dinnertime, you’ll have a tasty and hearty dish ready to enjoy. The combination of beef and potatoes soaked in garlic butter is simply irresistible. Plus, it’s an easy one-pot meal, so clean-up is a breeze!

how to make Crockpot garlic butter beef bites with potatoes

Ingredients

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

Directions

Place the beef stew meat in one half of the crockpot and the baby potatoes on the other side.
Sprinkle the onion powder, garlic powder, and seasoned salt evenly over the beef and potatoes.
Gently toss the beef to coat it evenly in the seasoning, making sure it stays separated from the potatoes.
Add the chopped garlic on top of both the meat and potatoes.
Place the butter pads over the entire dish.
Cover the crockpot and cook on low for 6 hours.
When it’s done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

how to serve Crockpot garlic butter beef bites with potatoes

Serve the beef and potatoes hot directly from the crockpot. You can add some fresh bread on the side to soak up the delicious garlic butter sauce. This meal goes perfectly with a simple salad for a complete dinner.

how to store Crockpot garlic butter beef bites with potatoes

To store leftovers, let the dish cool completely. Transfer the beef and potatoes into an airtight container and place it in the refrigerator. It will stay fresh for up to 3 days. You can also freeze leftovers for up to 2 months. When ready to eat, simply reheat in the microwave or on the stovetop.

tips to make Crockpot garlic butter beef bites with potatoes

For extra flavor, consider adding some chopped herbs like thyme or rosemary.
If you prefer a thicker sauce, you can mix a bit of cornstarch and water and add it to the crockpot in the last 30 minutes of cooking.
Feel free to adjust the seasoning to your taste – more garlic or even some pepper can add a nice kick.

variation

You can easily add vegetables to this recipe. Carrots, green beans, or peas are great choices that cook well with the beef and potatoes.

FAQs

1. Can I use a different type of meat?
Yes, you can use other cuts of beef, like chuck roast, or even pork or chicken, with some adjustments in cooking time.

2. How long is the cooking time if I use high heat?
If you set your crockpot to high, you can cook this dish for about 3 to 4 hours instead of 6 on low.

3. Can I make this recipe without potatoes?
Yes! You can skip the potatoes and serve the beef with rice or noodles instead. Adjust the cooking time if you use quicker-cooking grains.