Baked Italian Grinder Sandwiches

Why Make This Recipe

Baked Italian Grinder Sandwiches are a delicious and satisfying choice for any occasion. These sandwiches bring together a mix of flavorful deli meats, ooey-gooey cheeses, and zesty toppings, all nestled in a crispy, buttery roll. They’re perfect for game nights, family gatherings, or even a simple lunch at home. The best part is that they are easy to make and can be customized to fit your taste.

How to Make Baked Italian Grinder Sandwiches

Ingredients:

• 1 loaf Italian sub rolls
• 1/2 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound deli-sliced salami
• 1/2 pound deli-sliced ham
• 1/2 pound deli-sliced pepperoni
• 1/2 pound deli-sliced mozzarella cheese
• 1/2 pound deli-sliced provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup roasted red peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup banana peppers, sliced
• 1/4 cup fresh basil leaves

Directions:

1. Preheat your oven to 375°F (190°C).
2. Slice the Italian sub rolls in half lengthwise, but don’t cut all the way through; keep them connected at the bottom.
3. Place the rolls on a baking sheet, cut side up, without overcrowding.
4. In a small bowl, melt the unsalted butter in the microwave or on the stove.
5. Add garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper to the melted butter.
6. Stir well until the seasonings mix completely with the butter.
7. Brush the seasoned butter generously over the cut sides of the rolls.
8. Layer the salami on the bottom half of each sandwich, spreading it out evenly.
9. Follow with a layer of ham, covering the salami.
10. Add a layer of pepperoni over the ham, ensuring it covers the entire sandwich.
11. Put mozzarella cheese on top of the pepperoni, spreading it evenly.
12. Follow with provolone cheese, ensuring it covers all of the previous layers.
13. Sprinkle grated Parmesan cheese over the provolone.
14. Add sliced roasted red peppers, black olives, and banana peppers evenly on top.
15. Place a few fresh basil leaves over the layers for added flavor.
16. Bake the sandwiches in the oven for about 10-12 minutes, until the cheese is melted and the bread is slightly crispy.
17. Remove from the oven and let them cool for a minute.
18. Carefully cut the sandwiches into individual portions using a serrated knife.
19. Enjoy the sandwiches warm!

How to Serve Baked Italian Grinder Sandwiches

Serve the sandwiches warm, straight from the oven. They can be enjoyed on their own or paired with a side of chips or a fresh salad. You can also offer some marinara sauce for dipping to enhance the flavor.

How to Store Baked Italian Grinder Sandwiches

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in an oven preheated to 350°F (175°C) for about 10 minutes, or until warmed through.

Tips to Make Baked Italian Grinder Sandwiches

• Don’t skip the butter and seasonings; they add so much flavor to the sandwich.
• Feel free to mix up the meats and cheeses to suit your liking.
• Add more vegetables such as spinach or tomatoes for extra crunch and flavor.

Variation

You can switch things up by using a different type of bread, like hoagie buns or ciabatta, for a different texture. You can also try adding pesto or Italian dressing for an extra kick.

FAQs

1. Can I use different meats?
Yes! You can customize the sandwich by using turkey, roast beef, or any preferred deli meats.

2. What can I serve with these sandwiches?
They pair well with chips, a garden salad, or a warm bowl of soup.

3. Can I make these ahead of time?
You can prepare the sandwiches a few hours in advance and store them in the refrigerator before baking. Just bake them when you’re ready to serve!

Baked Italian Grinder Sandwiches

• Author: admin
• Prep Time: 15
• Cook Time: 12
• Total Time: 27
• Yield: 4 servings
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Meat

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Description

Delicious and satisfying Italian grinder sandwiches loaded with deli meats and cheeses, perfect for any occasion.

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Ingredients

• 1 loaf Italian sub rolls
• 1/2 cup unsalted butter, melted
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 pound deli-sliced salami
• 1/2 pound deli-sliced ham
• 1/2 pound deli-sliced pepperoni
• 1/2 pound deli-sliced mozzarella cheese
• 1/2 pound deli-sliced provolone cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup roasted red peppers, sliced
• 1/4 cup sliced black olives
• 1/4 cup banana peppers, sliced
• 1/4 cup fresh basil leaves

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the Italian sub rolls in half lengthwise, but don’t cut all the way through; keep them connected at the bottom.
3. Place the rolls on a baking sheet, cut side up, without overcrowding.
4. In a small bowl, melt the unsalted butter in the microwave or on the stove.
5. Add garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper to the melted butter.
6. Stir well until the seasonings mix completely with the butter.
7. Brush the seasoned butter generously over the cut sides of the rolls.
8. Layer the salami on the bottom half of each sandwich, spreading it out evenly.
9. Follow with a layer of ham, covering the salami.
10. Add a layer of pepperoni over the ham, ensuring it covers the entire sandwich.
11. Put mozzarella cheese on top of the pepperoni, spreading it evenly.
12. Follow with provolone cheese, ensuring it covers all of the previous layers.
13. Sprinkle grated Parmesan cheese over the provolone.
14. Add sliced roasted red peppers, black olives, and banana peppers evenly on top.
15. Place a few fresh basil leaves over the layers for added flavor.
16. Bake the sandwiches in the oven for about 10-12 minutes, until the cheese is melted and the bread is slightly crispy.
17. Remove from the oven and let them cool for a minute.
18. Carefully cut the sandwiches into individual portions using a serrated knife.
19. Enjoy the sandwiches warm!

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Notes

Feel free to customize the meats and cheeses to your liking; adding more vegetables can enhance flavor and crunch.