Why Make This Recipe
Chicken Lo Mein is a quick and satisfying dish that brings restaurant flavors into your home kitchen. It’s perfect for busy nights when you want something delicious but don’t have a lot of time. Packed with colorful veggies and tender chicken, this recipe is not only tasty but also provides a nutritious meal for your family.
How to Make Chicken Lo Mein
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to the package instructions until they are al dente; drain and set them aside.
- Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken until it turns golden brown and is fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet still crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, minced garlic, and any additional spices you like. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve your Chicken Lo Mein hot, right from the stove. You can add extra soy sauce or even some chili flakes if you like a bit of heat. This dish goes well with a side of spring rolls or a simple salad for a complete meal.
How to Store Chicken Lo Mein
To store Chicken Lo Mein, let it cool down and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, just add a splash of water or soy sauce and microwave it until hot. You can also reheat it on the stove, stirring occasionally.
Tips to Make Chicken Lo Mein
- Make sure to cut the chicken and vegetables into similar sizes for even cooking.
- Use fresh lo mein noodles if you can find them for a better texture.
- Keep an eye on the cooking times—overcooking the vegetables can make them mushy.
Variation
If you want to switch things up, try adding other proteins like shrimp or tofu. You can also mix in different vegetables, such as broccoli or snap peas, to change the flavor and texture.
FAQs
1. Can I use other types of noodles?
Yes! You can substitute with spaghetti, udon, or any other noodle you prefer.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and ensure your noodles are gluten-free.
3. Can I make this dish vegetarian?
Certainly! Simply replace the chicken with tofu or additional vegetables and use vegetable broth in place of soy sauce if desired.
Chicken Lo Mein
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
- Diet: Non-Vegetarian
Description
A quick and satisfying dish bringing restaurant flavors into your home with colorful veggies and tender chicken.
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
- Gather all ingredients and chop the vegetables into bite-sized pieces.
- Cook the lo mein noodles according to the package instructions until they are al dente; drain and set them aside.
- Heat a large skillet or wok over medium-high heat. Add the sesame oil and sauté the chicken until it turns golden brown and is fully cooked, about 6-8 minutes. Remove the chicken from the skillet.
- In the same pan, stir-fry the bell peppers, carrots, and green onions until they are tender yet still crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with the vegetables. Add the lo mein noodles, soy sauce, minced garlic, and any additional spices you like. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
Notes
For a different flavor, try adding shrimp or tofu, and include a variety of vegetables like broccoli or snap peas.