why make this recipe

Honey Garlic Sausage with Sweet Potatoes is a delicious and comforting dish that combines the sweetness of honey garlic sausage with the natural sweetness of roasted sweet potatoes. This recipe is simple to make and is perfect for a family dinner or a cozy night in. It’s full of flavor, and you can easily impress your guests without spending hours in the kitchen.

how to make Honey Garlic Sausage with Sweet Potatoes

Ingredients

1 pound honey garlic sausage
2 large sweet potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh herbs for garnish (optional)

Directions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread the seasoned sweet potatoes in a single layer on a baking sheet.
Slice the honey garlic sausage and scatter it over the sweet potatoes.
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the sausage is browned.
Stir halfway through cooking for even roasting.
Garnish with fresh herbs if desired and serve hot.

how to serve Honey Garlic Sausage with Sweet Potatoes

This dish can be served warm right out of the oven. It pairs well with a fresh salad or steamed vegetables for a balanced meal. You can also serve it with a side of crusty bread to soak up the delicious juices.

how to store Honey Garlic Sausage with Sweet Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the fridge. It will keep well for about 3-4 days. You can also freeze it for up to a month. Just make sure to reheat thoroughly before serving.

tips to make Honey Garlic Sausage with Sweet Potatoes

Feel free to adjust the spices to your taste. You can add more garlic powder or a pinch of cayenne pepper for some heat.
If you want extra crispiness, give the sweet potatoes a little more time in the oven.
Fresh herbs like parsley or thyme can add a nice touch of flavor and color.

variation

You can easily customize this recipe by adding other vegetables such as bell peppers, onions, or broccoli. Just chop them into similar-sized pieces and toss them in with the sweet potatoes for added nutrition and flavor.

FAQs

1. Can I use a different type of sausage?
Yes, you can substitute honey garlic sausage with any sausage of your choice, such as chicken sausage or pork sausage.

2. How do I know when the sweet potatoes are done?
The sweet potatoes should be tender and easily pierced with a fork when they are done cooking.

3. Can I make this dish ahead of time?
You can prep the ingredients a few hours in advance and keep them in the fridge until you are ready to bake them. However, it’s best to bake it just before serving for the best texture.