why make this recipe
Honey Sesame Chicken is a delicious dish that combines sweet and savory flavors. It is easy to make and perfect for a weeknight dinner or a special occasion. The crunchy chicken, coated in a sticky honey sauce, is sure to please everyone’s taste buds. It also makes a great meal when served over rice or noodles.
how to make Honey Sesame Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Directions:
- In a bowl, coat the chicken pieces in cornstarch.
- Heat oil in a pan over medium-high heat and fry the chicken until golden and crispy.
- In a separate bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and chopped green onions before serving.
how to serve Honey Sesame Chicken
Serve Honey Sesame Chicken hot, over a bed of steamed rice or stir-fried noodles. You can also add a side of vegetables or a fresh salad to complete the meal. It is perfect for family dinners or gatherings with friends.
how to store Honey Sesame Chicken
To store Honey Sesame Chicken, place any leftovers in an airtight container. You can keep it in the fridge for up to 3 days. When you’re ready to eat, reheat it in the microwave or on the stove until warmed through.
tips to make Honey Sesame Chicken
- For extra crunch, let the chicken sit in the cornstarch for about 10 minutes before frying.
- You can use chicken thighs instead of breasts for a juicier option.
- Feel free to add your favorite vegetables, such as bell peppers or broccoli, to the dish while cooking.
variation
You can make a lower-calorie version by baking the chicken instead of frying it. Simply coat the chicken in cornstarch, place it on a baking sheet, and bake at 400°F (200°C) for 20 minutes, flipping halfway through. Then, add the sauce and bake for another 5 minutes.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce separately ahead of time. Just heat them together before serving.
2. What can I substitute for soy sauce?
You can use tamari or coconut aminos for a gluten-free option.
3. Can I freeze Honey Sesame Chicken?
Yes, you can freeze it in an airtight container. Make sure to consume it within 2-3 months for the best quality.
Honey Sesame Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Description
A delicious dish combining sweet and savory flavors, perfect for weeknight dinners or special occasions.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- In a bowl, coat the chicken pieces in cornstarch.
- Heat oil in a pan over medium-high heat and fry the chicken until golden and crispy.
- In a separate bowl, mix honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Pour the sauce over the cooked chicken and stir to coat evenly.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
For extra crunch, let the chicken sit in the cornstarch for about 10 minutes before frying. You can also use chicken thighs for a juicier option. Feel free to add your favorite vegetables.