why make this recipe

Cilantro Lime Shrimp Tacos with Creamy Slaw are a fresh and vibrant dish perfect for any occasion. These tacos bring a zesty flavor from the lime and the freshness from the cilantro, combined with perfectly cooked shrimp. The creamy slaw adds a cool and crunchy texture, making the tacos satisfying and delicious. They are quick to prepare and great for a weeknight meal or a weekend gathering with friends and family.

how to make Cilantro Lime Shrimp Tacos with Creamy Slaw

Ingredients

1 lb wild-caught shrimp, peeled and deveined
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons butter
1 teaspoon lime zest (from 1 lime)
2 tablespoons lime juice (from that same lime)
2 tablespoons honey
½ bunch cilantro, finely chopped
3 cups finely shredded green cabbage
½ bunch cilantro, finely chopped (for slaw)
½ cup Greek yogurt
2 tablespoons lime juice (from 1 whole lime)
Avocado, sliced
8 6-inch tortillas (corn or flour, your preference)
Extra lime wedges, for serving

Directions

Prepare the Shrimp: In a bowl, season the shrimp with salt, black pepper, smoked paprika, garlic powder, and chili powder. Heat olive oil and butter in a pan over medium-high heat. Add the seasoned shrimp and cook until they are pink and firm, about 3-4 minutes. Add lime zest, lime juice, honey, and cilantro. Stir well to mix everything.
Make the Slaw: In another bowl, combine shredded cabbage, cilantro, Greek yogurt, and lime juice. Mix until the cabbage is well coated with the creamy dressing.
Assembly: Warm the tortillas in a separate pan or microwave. Place a generous amount of shrimp on each tortilla, top with the creamy slaw, and add slices of avocado.

how to serve Cilantro Lime Shrimp Tacos with Creamy Slaw

Serve the tacos warm, garnished with extra lime wedges on the side for an added zesty kick. These tacos make a wonderful meal on their own or can be accompanied by a simple side like rice or black beans for a complete dinner.

how to store Cilantro Lime Shrimp Tacos with Creamy Slaw

Store leftover shrimp and slaw in separate airtight containers in the fridge. The shrimp will stay fresh for up to 2 days, while the slaw should be consumed within 1 day for the best texture and flavor. Do not store assembled tacos as they may become soggy.

tips to make Cilantro Lime Shrimp Tacos with Creamy Slaw

For the best flavor, use fresh lime juice.
Feel free to adjust the spices based on your spice tolerance; you can make it milder or spicier.
You can add other toppings like diced tomatoes, jalapeños, or cheese for extra flavor.

variation

If you prefer a different protein, you can substitute chicken or tofu for the shrimp. The cooking times may vary, especially for chicken, so make sure it is cooked fully before serving.

FAQs

Q: Can I make the creamy slaw ahead of time?
A: Yes, you can prepare the slaw in advance. Just store it in the fridge until you are ready to serve.

Q: Can I use frozen shrimp for this recipe?
A: Absolutely! Just be sure to thaw the shrimp completely and pat them dry before cooking.

Q: What type of tortillas should I use?
A: You can use either corn or flour tortillas based on your preference. Both work well with the shrimp and slaw.

Cilantro Lime Shrimp Tacos