Why Make This Recipe
Crack Burgers are a delicious and easy way to enjoy a classic meal. They are juicy, flavorful, and packed with tasty ingredients. This recipe is perfect for summer barbecues, weeknight family dinners, or casual gatherings with friends. Plus, the addition of sour cream and ranch dressing mix makes these burgers stand out from your typical recipes.
How to Make Crack Burgers
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Directions
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Beginner Note: Don’t overmix the meat, as this can result in tough burgers. Mix just until the ingredients are evenly distributed for a consistent flavor.
Form the mixture into 6 hamburger patties.
- To ensure even cooking, try to make the patties the same size and thickness.
- Press a small dimple in the center of each patty. This helps prevent the burgers from puffing up when cooking.
- Beginner Note: Wet your hands with cold water before forming the patties to prevent the meat from sticking.
Grill the patties to your desired doneness.
- Use a grill pan, outdoor grill, or even a skillet on the stovetop, cooking over medium heat. Flip the burgers carefully to avoid breaking.
- Use a meat thermometer to check the internal temperature:
- For medium-rare, cook to 130-135°F.
- For medium, cook to 140-145°F.
- For well-done, cook to 160°F.
- Beginner Note: Preheat the grill or skillet before adding the patties. Let the burgers rest for a few minutes after grilling to allow the juices to redistribute.
Serve the burgers on your favorite hamburger buns. Top with lettuce, tomato, mustard, and mayo. You can also add other toppings, like pickles, onions, or avocado for more flavor.
- Beginner Note: Toast the buns for a crispier texture.
How to Serve Crack Burgers
Crack Burgers can be served simply on a plate or as part of a larger meal. Pair them with fries, chips, or a fresh salad. You can set up a burger bar with different toppings and condiments so everyone can customize their burger.
How to Store Crack Burgers
If you have leftover Crack Burgers, let the patties cool completely. Store them in an airtight container in the fridge for up to 3 days. If you want to keep them longer, you can freeze the uncooked patties or cooked burgers. Wrap them tightly in plastic wrap and then in aluminum foil for extra protection. They will last up to 3 months in the freezer.
Tips to Make Crack Burgers
- Experiment with different cheese types, like pepper jack or mozzarella, to change the flavor.
- Consider adding chopped herbs, like parsley or chives, to the meat mixture for extra taste.
- Use a non-stick spray or oil on the grill or pan to prevent sticking.
Variation
You can make these burgers on the stovetop for a quick meal or sneak in some chopped vegetables into the meat mixture for a healthier twist.
FAQs
Can I make Crack Burgers ahead of time?
Yes! You can prepare the patties and store them in the fridge until you’re ready to grill. They can also be frozen.
What kind of cheese can I use?
You can use any cheese you like, but cheddar, pepper jack, or even blue cheese are great choices for a flavor boost.
How can I make my burgers less greasy?
Be sure to use lean ground chuck and drain off excess fat as needed while cooking for a less greasy burger experience.
Print
Crack Burgers
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Description
Juicy and flavorful burgers made with ground chuck, sour cream, ranch dressing mix, and topped with your favorite fixings.
Ingredients
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo (for topping)
Instructions
- In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until well combined.
- Form the mixture into 6 hamburger patties, pressing a small dimple in the center of each patty.
- Grill the patties to your desired doneness, using a meat thermometer to check the internal temperature.
- Serve on hamburger buns and top with lettuce, tomato, mustard, and mayo.
- Optionally, toast the buns for a crispier texture.
Notes
Experiment with different cheese types and add chopped herbs for extra flavor. You can prepare the patties ahead of time and store them in the fridge or freezer.