Why Make This Recipe
Fudgy Chewy Brownies, or "Brookies," are the perfect dessert for those who love both brownies and cookies. They combine the rich, fudgy texture of brownies with the delightful chewiness of cookies. Whether you’re baking for a special occasion or just craving something sweet, these brookies are sure to impress family and friends. Plus, they are simple to make and require everyday ingredients found in your pantry.
How to Make Fudgy Chewy Browkies (Brookies)
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (*see notes)
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
- Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
- Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
- Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
- Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
- Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
- Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Serve these delicious brookies warm, straight from the oven, or at room temperature. They are perfect on their own or served with a scoop of vanilla ice cream for an extra indulgent treat. You can also dust them with powdered sugar or drizzle with chocolate sauce for an elegant touch.
How to Store Fudgy Chewy Browkies (Brookies)
To store brookies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them. Just wrap each brookie individually in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
Tips to Make Fudgy Chewy Browkies (Brookies)
- Make sure your butter and eggs are at room temperature for better mixing.
- Do not overmix after adding the dry ingredients; mix until just combined to keep the brookies light and chewy.
- You can add nuts, like walnuts or pecans, for an extra crunch if you like.
Variation
For a fun twist, try using different types of chocolate chips, such as peanut butter chips or white chocolate chips. You can also add a pinch of espresso powder to enhance the chocolate flavor.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can use milk chocolate if you prefer a sweeter taste. Just keep in mind that it will change the flavor profile slightly.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture might differ slightly.
Q: How do I know when the brookies are done baking?
A: They are done when the tops are set and crackly. A toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
Fudgy Chewy Brownies (Brookies)
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Fudgy Chewy Brownies, also known as Brookies, combine the rich texture of brownies with the chewiness of cookies, making them an irresistible dessert.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate, chopped
- 56 g butter (salted or unsalted)
- 2 eggs, room temperature
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating and prepare a baking tray lined with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place over simmering water and stir until melted, then stir in vanilla extract.
- In a separate medium bowl, beat the caster sugar, demerara sugar, and eggs on high speed until very light and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, adding the chocolate chips.
- Gradually fold the melted chocolate mixture into the whipped eggs and sugars until well combined.
- Carefully fold in the dry ingredients using a spatula, mixing only until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart, and bake for 12-14 minutes or until crackly on top.
- Remove from the oven, sprinkle with sea salt if desired, and let cool on the tray for about 10 minutes before transferring to a cooling rack.
Notes
Store brookies in an airtight container at room temperature for 3-4 days, or wrap individually and freeze for up to 3 months.