Why Make This Recipe
Big Mac Wraps are a fun and delicious twist on the classic fast-food favorite. They combine the flavors we love in a Big Mac, like seasoned beef, special sauce, and crispy lettuce, all wrapped up in a soft tortilla. This recipe is perfect for a quick weeknight dinner, lunch, or even a picnic. It’s easy to make, and everyone in the family will enjoy it!
How to Make Big Mac Wraps
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon onion powder
- Salt and pepper to taste
Directions:
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and prepare according to package instructions.
- In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, and onion powder to create the special sauce.
- Lay tortillas flat and place a slice of cheese in the center.
- Add a portion of seasoned beef, lettuce, and pickles on top of cheese.
- Drizzle with special sauce.
- Fold in the sides of the tortilla and roll it tightly from the bottom up.
- Repeat with remaining tortillas and filling.
- Serve immediately or wrap in foil for meal prep.
How to Serve Big Mac Wraps
You can serve Big Mac Wraps warm straight from the skillet, or you can let them cool and pack them for lunch. They taste great with extra special sauce on the side for dipping. Pair them with some French fries, a salad, or fresh veggies for a complete meal.
How to Store Big Mac Wraps
If you have leftovers, you can store Big Mac Wraps in an airtight container in the refrigerator for up to three days. You can also freeze them for up to a month. Reheat in the microwave or on a skillet before serving.
Tips to Make Big Mac Wraps
- For extra crunch, add some diced onions or tomatoes to the filling.
- To save time, prepare the beef and special sauce in advance.
- Use different types of cheese like pepper jack for a spicy kick.
Variation
You can customize Big Mac Wraps by using ground turkey or meat alternatives for a lighter option. You can also swap out the pickles for jalapeños for added heat.
FAQs
Q: Can I make Big Mac Wraps ahead of time?
A: Yes, you can prepare and store them in the fridge or freezer. Just reheat before serving.
Q: What can I serve on the side?
A: French fries, coleslaw, or a side salad work great!
Q: Can I use different tortillas?
A: Absolutely! Whole wheat, corn, or flavored tortillas can be a fun alternative.
Big Mac Wraps
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: None
Description
A fun twist on the classic Big Mac, featuring seasoned beef, special sauce, and crispy lettuce wrapped in a soft tortilla.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup pickles
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat. Stir in taco seasoning and prepare according to package instructions.
- In a small bowl, mix mayonnaise, ketchup, mustard, vinegar, and onion powder to create the special sauce.
- Lay tortillas flat and place a slice of cheese in the center.
- Add a portion of seasoned beef, lettuce, and pickles on top of cheese.
- Drizzle with special sauce.
- Fold in the sides of the tortilla and roll it tightly from the bottom up.
- Repeat with remaining tortillas and filling.
- Serve immediately or wrap in foil for meal prep.
Notes
For extra crunch, add some diced onions or tomatoes to the filling. You can prepare the beef and special sauce in advance.