Why Make This Recipe
Apple bread is a delightful treat that captures the essence of fall. Its warm, sweet, and spicy flavors make it perfect for chilly days when you crave something cozy. This recipe is not only delicious but also easy to make, making it a great choice for bakers of all levels. Plus, using fresh apples adds moisture and a natural sweetness, making each slice a joy to eat.
How to Make Apple Bread
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)
Directions
- Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside.
- In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until the mixture is smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined. The batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
How to Serve Apple Bread
Apple bread is delicious served warm or at room temperature. You can enjoy it on its own or with a spread of butter. For an extra treat, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
How to Store Apple Bread
Store any leftover apple bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the fridge for about a week. You can also freeze it for up to three months. Just make sure to wrap it well!
Tips to Make Apple Bread
- Use a mix of apples for different flavors and textures. Consider combining sweet and tart varieties.
- Make sure to chop the apples evenly so they cook uniformly in the batter.
- Don’t overmix the batter. Mixing just until combined will keep the bread light and fluffy.
- If you want a little crunch, consider adding nuts or raisins.
Variation
You can easily customize this recipe to suit your preferences. Try adding nuts like walnuts or pecans for added crunch, or some cranberries for a tart flavor. You could even substitute some of the flour with oats for a heartier bread.
FAQs
1. Can I use different types of apples?
Yes! You can use any variety of apples you like. Pink Lady, Gala, and Honeycrisp work very well, but feel free to mix and match.
2. Can I make this recipe gluten-free?
Yes, you can. Just substitute the all-purpose flour with a gluten-free flour blend. Make sure to check other ingredients for gluten-free labeling.
3. How can I tell when the apple bread is done baking?
The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean or with just a few moist crumbs. If it’s browning too quickly, cover it with foil.
Enjoy making your apple bread and savor the flavors of fall!
Print
Apple Bread
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 1 loaf (about 8 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy-to-make apple bread that captures the essence of fall with its warm, sweet, and spicy flavors.
Ingredients
- ½ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 large eggs, room temperature
- ½ cup granulated sugar
- ½ cup butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups chopped apples (Pink Lady, Gala, Honeycrisp)
Instructions
- Preheat your oven to 350°F. Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper. Set aside.
- In a small bowl, whisk together the brown sugar and cinnamon, then set it aside.
- In a large mixing bowl, whisk the eggs and granulated sugar together until well combined.
- Stir in the melted butter and vanilla extract until the mixture is smooth.
- Add the all-purpose flour, baking powder, baking soda, and salt. Mix until just combined. The batter will be thick.
- Gently fold in the chopped apples.
- Pour half of the batter into the prepared loaf pan. Sprinkle about three-quarters of the brown sugar mixture over the batter.
- Carefully spread the remaining batter on top of the brown sugar mixture. Sprinkle the remaining cinnamon sugar over the top and gently swirl it into the batter using a knife or spoon.
- Bake for 35 to 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean (or with just a few moist crumbs). If the bread is browning too quickly, tent it with foil for the last 10 to 15 minutes.
- Let the bread cool completely before slicing and serving.
Notes
Serve warm or at room temperature, with butter, vanilla ice cream, or caramel sauce. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.