why make this recipe
Crispy Sesame Chicken is a fun and delicious dish that takes classic flavors to a whole new level. The combination of crispy chicken, sweet honey, and savory soy sauce makes it a favorite for many. It’s perfect for family dinners, parties, or a quick weeknight meal. Plus, making it at home allows you to enjoy all the crunch and flavor without the takeout price!
how to make Crispy Sesame Chicken
Ingredients:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons sesame seeds
- Chopped green onions, for garnish
Directions:
- In a bowl, coat the chicken pieces in cornstarch. Then, dip each piece into the beaten eggs followed by coating it with breadcrumbs.
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken in batches until it turns golden and crispy on all sides.
- In a separate saucepan, combine soy sauce, honey, sesame oil, and minced garlic. Heat over medium until it starts to bubble.
- Add the crispy chicken to the sauce and toss everything to coat well.
- Sprinkle with sesame seeds and serve garnished with chopped green onions.
how to serve Crispy Sesame Chicken
Crispy Sesame Chicken is best served hot. You can place it on a platter and garnish it with chopped green onions and extra sesame seeds for a pretty presentation. This dish goes well with steamed rice, fried rice, or even a fresh salad. You can also serve it as an appetizer or part of a larger meal with other Asian-inspired dishes.
how to store Crispy Sesame Chicken
To store any leftover Crispy Sesame Chicken, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to regain some crispiness. Avoid using a microwave, as it may make the chicken soggy.
tips to make Crispy Sesame Chicken
- For extra crunch, double-dip the chicken in eggs and breadcrumbs.
- Ensure the oil is hot enough before frying to achieve that crispy texture.
- Feel free to adjust the sweetness by adding more or less honey in the sauce.
- You can add vegetables like bell peppers or broccoli for added nutrition.
variation
You can easily modify this recipe by using different proteins like shrimp or tofu. For a healthier twist, try baking the chicken instead of frying it, or using whole wheat breadcrumbs for a bit more nutrition.
FAQs
1. Can I make this recipe gluten-free?
Yes! You can use gluten-free soy sauce and cornstarch instead of regular breadcrumbs.
2. How can I make it less sweet?
Simply reduce the amount of honey in the sauce to suit your taste.
3. Can I freeze Crispy Sesame Chicken?
Yes, you can freeze cooked chicken. Place it in a freezer-safe container and store for up to 2 months. Reheat properly before serving.
Crispy Sesame Chicken
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: None
Description
A fun and delicious dish featuring crispy chicken coated in a sweet and savory sauce, perfect for family dinners or a quick weeknight meal.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 2 garlic cloves, minced
- 2 tablespoons sesame seeds
- Chopped green onions, for garnish
Instructions
- In a bowl, coat the chicken pieces in cornstarch. Dip each piece into the beaten eggs, followed by coating it with breadcrumbs.
- Heat vegetable oil in a pan over medium-high heat. Fry the chicken in batches until golden and crispy on all sides.
- In a separate saucepan, combine soy sauce, honey, sesame oil, and minced garlic. Heat over medium until it starts to bubble.
- Add the crispy chicken to the sauce and toss to coat well.
- Sprinkle with sesame seeds and serve garnished with chopped green onions.
Notes
For extra crunch, double-dip the chicken in eggs and breadcrumbs. Ensure the oil is hot enough before frying. Adjust sweetness by adding more or less honey.