Why Make This Recipe
Cookie recipes hold a special place in many people’s hearts. They are simple to make and filled with sweetness. Whether you are baking for a celebration or just for a sweet treat at home, cookies bring joy to everyone. This recipe stands out with its delightful flavors and easy instructions, making it perfect for both beginners and experienced bakers.
How to Make Cookie Recipe
Ingredients :
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Directions :
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened butter, sugar, and brown sugar until creamy.
- Add in the egg and vanilla extract. Mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture. Stir until combined.
- If desired, fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How to Serve Cookie Recipe
These cookies are best enjoyed warm right out of the oven. You can serve them with a cold glass of milk or a warm cup of tea. They also make a great snack any time of day!
How to Store Cookie Recipe
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. If you want to keep them longer, you can freeze them for up to three months.
Tips to Make Cookie Recipe
- Make sure your butter is softened to room temperature for easy mixing.
- You can add nuts, dried fruit, or oatmeal for different flavors and textures.
- Don’t overbake; the cookies will continue to cook on the baking sheet after you take them out of the oven.
Variation
You can easily change this recipe by using different types of chips, like white chocolate or butterscotch. You can also add spices like cinnamon or pumpkin spice for a seasonal twist.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace some or all of the all-purpose flour with whole wheat flour for a healthier option.
2. What can I use instead of eggs?
You can use applesauce, mashed bananas, or flaxseed meal mixed with water as egg substitutes.
3. How can I make these cookies chewy instead of crunchy?
To achieve a chewier texture, underbake them slightly and use more brown sugar than white sugar.
This cookie recipe is sure to become a favorite in your kitchen! Happy baking!
Print
Classic Cookie Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious homemade cookies that are simple to make and filled with sweetness.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the softened butter, sugar, and brown sugar until creamy.
- Add in the egg and vanilla extract. Mix well.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture. Stir until combined.
- If desired, fold in the chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
These cookies are best enjoyed warm. Store in an airtight container at room temperature for about a week or freeze for up to three months.