why make this recipe

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze are a delightful treat that combines the warm, inviting flavors of chai with the heartiness of oatmeal cookies. This recipe is perfect for anyone looking to indulge in something sweet and comforting. The thick texture and chewy bite come from the rolled oats, while the maple glaze adds a rich sweetness that pairs perfectly with the spices. These cookies are great for sharing with friends, enjoying with a cup of tea, or simply treating yourself after a long day.

how to make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Ingredients:

1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 cups Bob’s Red Mill Unbleached White Organic All-Purpose Flour
2 cups Bob’s Red Mill Organic Old Fashioned Rolled Oats
1 tablespoon chai spice blend (see Recipe Notes)
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups powdered sugar
2 teaspoons chai spice blend (see Recipe Notes)
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
2 tablespoons pure maple syrup
4-6 tablespoons heavy cream

Directions:

Start by adding the butter to a medium skillet over medium-high heat. Cook for 3-4 minutes, swirling or gently stirring to avoid burning. Once the butter turns a dark amber color, remove it from the heat and transfer it to the bowl of a stand mixer.
In the bowl with the browned butter, add the brown sugar and granulated sugar. Use the paddle attachment to beat on medium-high speed for 2-3 minutes until the mixture is well combined and slightly cooled. Then, add the eggs and vanilla extract, mixing until well combined.
In a large mixing bowl, combine the flour, oats, chai spice blend, baking soda, and salt. Mix well. Gradually add the dry ingredients into the wet mixture in 2-3 batches, mixing just until combined. Set the oatmeal cookie dough aside to cool for about 10-15 minutes.
Preheat your oven to 350 degrees F. Line a couple of baking sheets with parchment paper. Divide the cooled cookie dough into 18-20 balls, using about 3 tablespoons of dough for each. For quicker results, use a spring-loaded cookie scoop. Place the dough balls on the prepared baking sheets, spaced 2-3 inches apart. Press down slightly on each ball to flatten them into discs.
Bake one baking sheet at a time for 12-14 minutes, until the cookies are golden around the edges and the tops are set. Remove from the oven and repeat for any remaining dough. Let the cookies cool completely.
While the cookies bake and cool, prepare the maple chai glaze. In a large mixing bowl, combine all listed glaze ingredients. Whisk until smooth; the glaze should be thick yet pourable. Adjust with an extra splash of heavy cream if necessary.
Once cooled, dip the tops of the cookies into the maple chai glaze for a generous coating. Let them set for at least 10 minutes before serving. These cookies are a perfect match with coffee or tea. Enjoy!

how to serve Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Serve these delicious cookies on a platter for friends and family, or enjoy them fresh from the oven with a warm cup of tea or coffee. They make a wonderful treat for an afternoon snack or dessert after dinner. For special occasions, consider adding a sprinkle of extra chai spice on top of the glaze for a beautiful presentation.

how to store Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies without glaze. Just make sure to wrap them well. When you’re ready to eat them, let them thaw and add the glaze fresh.

tips to make Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Make sure your butter is browned properly for that rich flavor.
Don’t skip letting the dough cool—it helps the cookies hold their shape.
Experiment with different spices in your chai blend to customize the flavor.
If you like a crunch, consider adding nuts or chocolate chips to the cookie dough.

variation

If you want a different twist, try adding dried fruits such as raisins or cranberries to the dough. You can also substitute the maple syrup in the glaze with honey for a slightly different sweetness.

FAQs

1. Can I use rolled oats instead of quick oats?
Yes, rolled oats are perfect for this recipe. They add the right texture to the cookies.

2. How do I know when my cookies are done baking?
Look for golden edges and set tops. The center may still look soft; they will firm up as they cool.

3. Can I make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure your oats are certified gluten-free.

Enjoy baking these Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! They’re sure to delight anyone who tries them.

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze