Why Make This Recipe

Cinnamon Roll Cookies combine the delightful flavors of traditional cinnamon rolls with the convenience of cookies. They are easy to make and perfect for sharing with friends and family. Whether it’s for a cozy breakfast, a snack, or a sweet treat, these cookies will please everyone. Their warm, cinnamon-sugar filling offers comfort and joy, making each bite a delightful experience.

How to Make Cinnamon Roll Cookies

Ingredients

2 cups all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
½ tsp salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar, packed
1 large egg
2 tsp vanilla extract

For the Filling:

½ cup brown sugar, packed
2 tsp ground cinnamon

Directions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking powder, salt, and cinnamon.
In another bowl, cream softened butter with granulated and brown sugars until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix dry ingredients into the wet mixture until just combined.
Prepare the filling by combining brown sugar and cinnamon in a small bowl.
Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
Slice into rounds and place on a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until golden brown.

How to Serve Cinnamon Roll Cookies

Serve these cookies warm or at room temperature. They are delicious on their own but can also be enjoyed with a glass of milk or a cup of coffee. For an extra touch, drizzle a simple icing made of powdered sugar and milk over the top to enhance their sweet flavor.

How to Store Cinnamon Roll Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, consider freezing the baked cookies. Just make sure to wrap them tightly before placing them in the freezer.

Tips to Make Cinnamon Roll Cookies

Ensure that your butter is softened, not melted, for the best texture.
Don’t overmix the dough; mix until everything is just combined to keep the cookies tender.
For an extra cinnamon flavor, feel free to add a pinch more ground cinnamon to the dough or filling.

Variation

You can add chopped nuts, like pecans or walnuts, into the filling for added crunch. Another delicious variation is to include chocolate chips for a sweet twist on the classic cookie.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with some all-purpose flour for better results.

2. How long will the cookies last in the freezer?
The cookies can last up to 3 months in the freezer if stored in an airtight container.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking the cookies. Just bring it to room temperature before rolling and baking.

Cinnamon Roll Cookies