why make this recipe

Garlic Butter Beef Bites with Potatoes is a comforting and easy recipe that brings the flavors of home-cooked meals to your table. It combines tender beef with flavorful garlic butter and soft potatoes, making it a complete dish that pleases everyone. This meal is not only delicious but also simple to prepare, perfect for busy weeknights or a cozy weekend dinner.

how to make Garlic Butter Beef Bites with Potatoes

Ingredients:

1.5 pounds Beef stew meat (Cut into bite-sized pieces.)
1 pound Baby potatoes (Halved for even cooking.)
4 tablespoons Unsalted butter (Melted for the garlic butter sauce.)
3 cloves Garlic (Minced for flavor.)
1 teaspoon Onion powder (Adds depth to the flavor.)
1 teaspoon Smoked paprika (For a smoky flavor.)
0.5 teaspoon Dried thyme (Enhances the aroma.)
0.5 teaspoon Dried rosemary (Adds a fragrant touch.)
0.5 teaspoon Salt (Or to taste.)
0.25 teaspoon Black pepper (For seasoning.)
0.25 cup Beef broth (To keep the dish moist.)
1 tablespoon Olive oil (For searing the beef.)

Directions:

Gather all ingredients and cut the beef into bite-sized pieces. Halve the baby potatoes.
Optional: Parboil the baby potatoes for a few minutes to soften them slightly.
Heat olive oil in a skillet over medium-high heat. Sear the beef bites until browned on all sides.
In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to make the garlic butter sauce.
In a slow cooker, place the halved baby potatoes and the seared beef. Pour the garlic butter sauce on top and add beef broth.
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the beef is fork-tender.
Let the dish rest for about 10 minutes before serving.

how to serve Garlic Butter Beef Bites with Potatoes

Serve Garlic Butter Beef Bites with Potatoes right from the slow cooker. You can garnish it with some fresh parsley for a pop of color. This dish pairs well with a side salad or some crusty bread to soak up the delicious garlic butter sauce. Enjoy it warm with family and friends!

how to store Garlic Butter Beef Bites with Potatoes

To store any leftovers, let the beef bites cool down and then place them in an airtight container. You can refrigerate them for up to 3-4 days. For longer storage, you can freeze the dish. Just make sure to use a freezer-safe container. It will stay good in the freezer for up to 3 months.

tips to make Garlic Butter Beef Bites with Potatoes

Make sure the beef is cut evenly for consistent cooking.
Feel free to add extra vegetables like carrots or green beans if you like.
Adjust the seasoning according to your taste.
If you want a thicker sauce, you can mix a little cornstarch with water and add it to the slow cooker towards the end of cooking.

variation (if any)

You can customize this recipe by using different cuts of beef, such as chuck or brisket. Additionally, for a spicy kick, consider adding some crushed red pepper flakes or diced jalapeños to the garlic butter sauce.

FAQs

1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef. Just make sure to thaw it completely before cutting and cooking.

2. Can I cook this recipe in an oven instead of a slow cooker?
Yes, you can cook it in an oven. After searing the beef and mixing the ingredients, place everything in a covered baking dish and cook at 325°F (165°C) for about 2-3 hours until the beef is tender.

3. How can I make this recipe gluten-free?
To make this recipe gluten-free, ensure that the beef broth you use is gluten-free. All other ingredients are generally gluten-free.

Garlic Butter Beef Bites with Potatoes