why make this recipe
Sticky Garlic Chicken Noodles is a delicious dish that combines tender chicken, flavorful sauce, and satisfying noodles. It’s perfect for a quick weeknight meal or a cozy dinner. With its sweet and savory taste, everyone in your family will love it. Plus, it’s easy to make and requires just a few common ingredients.
how to make Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions:
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot, right from the skillet. You can add extra green onions or sesame seeds as a garnish to make it look appetizing. Pair it with a side of steamed vegetables or a fresh salad for a complete meal.
how to store Sticky Garlic Chicken Noodles
To store leftover Sticky Garlic Chicken Noodles, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, you can use a microwave or a skillet on low heat until warmed through.
tips to make Sticky Garlic Chicken Noodles
- Make sure to cut the chicken into even pieces for consistent cooking.
- Adjust the level of honey for sweetness according to your taste.
- If you want extra spice, add more red chili flakes or fresh chili.
- Use any type of noodles you prefer; rice noodles are great for gluten-free options.
variation
You can add vegetables like bell peppers, broccoli, or snap peas to the dish for added nutrition and color. Simply stir-fry the veggies with the chicken before adding the sauce.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time, but it’s best to cook the noodles fresh right before serving for the best texture.
Is there a vegetarian option for this recipe?
Yes, you can replace the chicken with tofu or your favorite plant-based protein. Adjust cooking times as necessary.
Print
Sticky Garlic Chicken Noodles
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Description
A delicious dish that combines tender chicken, flavorful sauce, and satisfying noodles, perfect for a quick weeknight meal.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Cut the chicken into even pieces for consistent cooking. Adjust sweetness and spice to taste. Add vegetables for extra nutrition.