Why Make This Recipe

Mashed Potato Cheese Puffs are a delightful and easy snack that everyone will love. With a cheesy center and a crispy outside, they are perfect for parties, appetizers, or even as a side dish for dinner. Using basic ingredients, you can create a tasty treat that is sure to impress.

How to Make Mashed Potato Cheese Puffs

Ingredients:

2 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
2 large eggs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
Oil or cooking spray for frying/baking

Directions:

Prepare your ingredients by gathering everything in one place for convenience.
If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
Scoop the mixture into golf ball-sized portions.
Preheat the oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
Let cool slightly before serving warm for the best cheesy experience.

How to Serve Mashed Potato Cheese Puffs

Serve the Mashed Potato Cheese Puffs warm, right after they come out of the oven or fryer. They are great on their own or with a dipping sauce like sour cream, ranch, or your favorite hot sauce. Pair them with a salad or enjoy them as a snack at game day gatherings.

How to Store Mashed Potato Cheese Puffs

If you have leftovers, you can store the Mashed Potato Cheese Puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. If you prefer, you can also reheat them in the microwave, but they may lose some crispiness.

Tips to Make Mashed Potato Cheese Puffs

Use leftover mashed potatoes for a quicker preparation.
Experiment with different types of cheese like mozzarella or pepper jack for different flavors.
If you want a bit of spice, consider adding minced jalapeños or a pinch of cayenne pepper to the mixture.

Variation

You can add finely chopped herbs, like chives or parsley, to the mixture for an extra layer of flavor. Some people also like to incorporate cooked bacon bits for a savory twist.

FAQs

1. Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes. Just prepare them according to the package instructions before mixing with the other ingredients.

2. Can I make these puffs ahead of time?
Yes, you can prepare the puffs, form them, and then freeze them uncooked. When you’re ready to bake or fry, cook them straight from frozen, adding a few extra minutes to the cooking time.

3. What can I serve with Mashed Potato Cheese Puffs?
They pair well with a variety of dips, such as ketchup, ranch dressing, or a cheese sauce. They can also be served alongside a fresh salad or your favorite protein dish.