Why Make This Recipe

Bang Bang Chicken Sliders are a crowd-pleasing delight. They combine crispy, juicy fried chicken with a spicy and tangy sauce that packs a flavorful punch. Perfect for game days or casual gatherings, these sliders are easy to eat and even easier to love. You can make them ahead of time or whip them up quickly for a fun dinner option.

How to Make Bang Bang Chicken Sliders

Ingredients

For the Chicken:

2 lbs boneless, skinless chicken breasts
1 cup buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
1 cup panko breadcrumbs
Vegetable oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise
1/4 cup sweet chili sauce
2 tablespoons sriracha sauce (adjust to taste)
1 tablespoon honey
1 tablespoon lime juice
1 teaspoon garlic powder

For the Sliders:

12 mini slider buns
1 cup shredded lettuce
1/2 cup thinly sliced red onion
1/2 cup pickles (optional)
Fresh cilantro for garnish (optional)

Directions

Marinate the Chicken: Cut the chicken into bite-sized pieces. In a large bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken pieces to the marinade, submerge, cover, and refrigerate for at least 1 hour (up to overnight).
Prepare the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust the heat or sweetness according to your preference.
Fry the Chicken: In a shallow dish, mix flour and panko breadcrumbs. Remove chicken from the marinade and dredge in the flour mixture, coating well. In a large skillet or fryer, heat 1 inch of vegetable oil to 350°F (175°C). Fry the chicken in batches for 3–4 minutes per side, until golden and cooked through. Drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, add fried chicken pieces, top with shredded lettuce, red onion, and pickles if desired. Garnish with cilantro, then place the top bun on each slider.
Serve: Arrange the sliders on a platter with extra Bang Bang sauce on the side.

How to Serve Bang Bang Chicken Sliders

Serve Bang Bang Chicken Sliders warm on a platter. Consider adding extra Bang Bang sauce for dipping. These sliders pair well with fries or a fresh salad, making them a complete meal.

How to Store Bang Bang Chicken Sliders

If you have leftovers, store them in an airtight container in the refrigerator. For best results, keep the chicken and buns separate to maintain their texture. They will last about 2-3 days in the fridge.

Tips to Make Bang Bang Chicken Sliders

For extra crunch, double-dip the chicken in buttermilk and flour before frying.
Adjust the heat of the Bang Bang sauce by adding more or less sriracha.
Use fresh ingredients for the best flavor, especially when making the sauce.

Variation

You can make these sliders with shrimp or tofu for a different twist. Simply replace the chicken with your desired protein, following the same coating and frying instructions.

FAQs

1. Can I bake the chicken instead of frying?
Yes! You can bake the chicken at 400°F (200°C) for about 20-25 minutes or until fully cooked and crispy.

2. How spicy is the Bang Bang sauce?
The spice level can be adjusted by the amount of sriracha used. Start with a smaller amount and add more according to your taste.

3. Can I make the Bang Bang sauce ahead of time?
Yes! You can prepare the sauce a day in advance and store it in the fridge until you’re ready to use it.

Bang Bang Chicken Sliders