why make this recipe
This recipe is a great choice for easy meals and tasty snacks. It’s quick to prepare, perfect for lunch, and loved by everyone. Whether you’re busy with work or just want a simple dish, this recipe fits perfectly into your day.
how to make Delicious Lunch Snack
Ingredients :
- 1 cup of cooked pasta
- 1 cup of diced vegetables (like bell peppers, cucumbers, or carrots)
- 1/2 cup of shredded cheese
- 1/2 cup of dressing (like ranch or Italian)
- Salt and pepper to taste
Directions :
- Start by cooking the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta and diced vegetables.
- Add the shredded cheese to the bowl.
- Pour the dressing over the mixture and stir gently to combine.
- Season with salt and pepper to your liking.
- Serve immediately or refrigerate for later.
how to serve Delicious Lunch Snack
You can serve this delicious snack cold or at room temperature. It works great on its own or as a side dish. Consider adding some fresh herbs on top for a pop of color.
how to store Delicious Lunch Snack
Store any leftovers in an airtight container in the fridge. They should be good for up to 3 days. Make sure to stir before serving again, as the dressing may settle.
tips to make Delicious Lunch Snack
- Use your favorite veggies or whatever you have in the fridge.
- Experiment with different dressings for varied flavors.
- For extra protein, add cooked chicken or beans.
variation
You can also turn this lunch snack into a wrap. Just take a tortilla, fill it with the mixture, and roll it up for a portable meal.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the salad a day in advance. Just keep it covered in the fridge.
What can I use instead of pasta?
You can use quinoa, rice, or even lettuce for a low-carb option.
Is it possible to make this dish vegan?
Absolutely! Substitute the cheese with a dairy-free option and use a vegan dressing.
Print
Delicious Lunch Snack
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy pasta salad featuring fresh vegetables and creamy dressing, perfect for lunch or a snack.
Ingredients
- 1 cup cooked pasta
- 1 cup diced vegetables (like bell peppers, cucumbers, or carrots)
- 1/2 cup shredded cheese
- 1/2 cup dressing (like ranch or Italian)
- Salt and pepper to taste
Instructions
- Start by cooking the pasta according to package instructions. Drain and let it cool.
- In a large bowl, combine the cooked pasta and diced vegetables.
- Add the shredded cheese to the bowl.
- Pour the dressing over the mixture and stir gently to combine.
- Season with salt and pepper to your liking.
- Serve immediately or refrigerate for later.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving as the dressing may settle.