Why Make This Recipe
Pancakes are a classic breakfast favorite that can bring joy to any morning. They are simple to make and require just a few ingredients, making them a great choice for busy days or lazy weekends. Everyone loves a stack of warm, fluffy pancakes, and they can be topped with a variety of delicious toppings to suit your taste.
How to Make Pancakes
Ingredients:
- 3 eggs
- 500 ml milk
- 250 grams flour
- 100 grams melted butter
- 1 packet vanilla sugar (optional)
Directions:
- In a bowl, whisk together the eggs and milk until well combined.
- Gradually add the flour and mix until no lumps remain.
- Stir in the melted butter and vanilla sugar if you’re using it.
- Heat a non-stick skillet over medium heat.
- Pour in a portion of the batter to form a pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
How to Serve Pancakes
Pancakes can be served in many ways. You can stack them high on a plate and add maple syrup for a classic look. Fresh fruits, whipped cream, or chocolate chips are also great options. You can even try savory toppings like yogurt or nut butter for a different twist.
How to Store Pancakes
If you have leftover pancakes, you can store them in the refrigerator. Place them in an airtight container, and they will keep for about 2-3 days. For longer storage, you can freeze pancakes by placing them in a zip-top bag with parchment paper between each pancake. They can last up to a month in the freezer.
Tips to Make Pancakes
- Make sure to whisk the batter gently to avoid overmixing. A few lumps are okay.
- Preheat your skillet well to get golden brown pancakes.
- If your pancakes are cooking too quickly on the outside and not on the inside, reduce the heat.
- Experiment with toppings and flavors to keep things exciting!
Variation
You can add ingredients like blueberries, chocolate chips, or bananas to the batter for fun variations. You can also try whole wheat flour for a healthier option, or swap the milk for a plant-based alternative to suit your dietary needs.
FAQs
Q: Can I make pancakes without eggs?
A: Yes, you can replace eggs with applesauce or mashed bananas for a vegan option.
Q: Can I make the batter in advance?
A: Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just give it a quick stir before using.
Q: How do I know when to flip the pancakes?
A: Look for bubbles forming on the surface and the edges looking set. This usually indicates it’s time to flip!
Classic Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
- Diet: Vegetarian
Description
Simple and fluffy pancakes, perfect for breakfast or brunch, topped with your favorite toppings.
Ingredients
- 3 eggs
- 500 ml milk
- 250 grams flour
- 100 grams melted butter
- 1 packet vanilla sugar (optional)
Instructions
- In a bowl, whisk together the eggs and milk until well combined.
- Gradually add the flour and mix until no lumps remain.
- Stir in the melted butter and vanilla sugar if you’re using it.
- Heat a non-stick skillet over medium heat.
- Pour in a portion of the batter to form a pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
For variety, add blueberries, chocolate chips, or bananas to the batter.