Why Make This Recipe
The Ultimate Creamy Garlic Parmesan Chicken Pasta is a dish that brings comfort and satisfaction to your dinner table. It’s rich, flavorful, and combines tender chicken with creamy pasta that fills your belly and warms your heart. This recipe is simple enough for a weeknight meal, yet impressive enough to serve guests. Best of all, it only takes about 30 minutes to make, making it an ideal choice for busy lives.
How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta
Ingredients:
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli) or penne, rotini (450g)
- 3 tbsp Unsalted butter (Divided)
- 4–5 cloves Garlic (Minced)
- 1½ cups Heavy cream (For creamy sauce)
- ½ cup Chicken broth (For depth of flavor)
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- ¼ tsp Red pepper flakes (Optional)
- Salt and pepper (To taste)
- 2 tbsp Fresh parsley (Chopped for garnish)
Directions:
Cook Pasta: In a large pot, boil water and cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare & Cook Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken cubes, season with salt, pepper, and ½ teaspoon Italian seasoning. Cook the chicken for about 5-7 minutes or until it’s golden and cooked through. Remove the chicken from the skillet and set aside.
Make Garlic Parmesan Sauce: In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant. Slowly pour in the heavy cream and chicken broth. Bring the mixture to a simmer, then stir in the grated parmesan cheese, the remaining ½ teaspoon of Italian seasoning, and red pepper flakes if using. Allow the sauce to thicken slightly.
Combine & Serve: Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Cook for another minute to heat through, then garnish with fresh parsley before serving.
How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta
Serve this creamy pasta hot, directly from the skillet. You can offer extra grated parmesan on the side for those who love an extra cheesy touch. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store The Ultimate Creamy Garlic Parmesan Chicken Pasta
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it slowly in a saucepan over low heat, adding a splash of chicken broth or cream to loosen the sauce if it has thickened.
Tips to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta
- Cut the chicken into bite-sized pieces for even cooking.
- Use freshly grated parmesan cheese for the best flavor and creaminess.
- Don’t overcook the pasta; it should be al dente, as it will cook a bit more when combined with the sauce.
- Taste and adjust seasonings as needed; you can add more garlic or even herbs like basil or thyme for a different flavor.
Variation
For a veggie-packed version, add in some spinach or sun-dried tomatoes when making the sauce. You can also swap chicken for shrimp or use a mix of both for a seafood twist.
FAQs
1. Can I use a different type of pasta for this recipe?
Yes! You can use any type of pasta you prefer. Just adjust the cooking time according to the package instructions.
2. Is this recipe gluten-free?
To make it gluten-free, you must use gluten-free pasta. The rest of the ingredients are naturally gluten-free.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare it ahead by cooking the chicken and making the sauce. Then just combine everything before serving.
With this straightforward recipe for The Ultimate Creamy Garlic Parmesan Chicken Pasta, you’ll find yourself craving this dish week after week. Enjoy the creamy goodness!
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The Ultimate Creamy Garlic Parmesan Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Description
A rich and flavorful creamy pasta dish featuring tender chicken, perfect for weeknight dinners or impressing guests.
Ingredients
- 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
- 1 lb Twisted pasta (fusilli) or penne, rotini (450g)
- 3 tbsp Unsalted butter (Divided)
- 4–5 cloves Garlic (Minced)
- 1½ cups Heavy cream (For creamy sauce)
- ½ cup Chicken broth (For depth of flavor)
- 1 cup Parmesan cheese (Freshly grated)
- 1 tsp Italian seasoning (Divided)
- ¼ tsp Red pepper flakes (Optional)
- Salt and pepper (To taste)
- 2 tbsp Fresh parsley (Chopped for garnish)
Instructions
- In a large pot, boil water and cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken cubes, season with salt, pepper, and ½ teaspoon Italian seasoning. Cook the chicken for about 5-7 minutes or until it’s golden and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant. Slowly pour in the heavy cream and chicken broth. Bring the mixture to a simmer, then stir in the grated parmesan cheese, the remaining ½ teaspoon of Italian seasoning, and red pepper flakes if using. Allow the sauce to thicken slightly.
- Add the cooked pasta and chicken back into the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Cook for another minute to heat through, then garnish with fresh parsley before serving.
Notes
For an extra cheesy touch, serve with additional grated parmesan on the side. Leftovers can be stored in the refrigerator for 3-4 days.