Why Make This Recipe

Ranch Garlic Parmesan Chicken Skewers are a delicious and easy option for meals or gatherings. They combine the rich flavors of ranch dressing and parmesan cheese, with succulent grilled chicken. This dish is perfect for barbecues, family dinners, or even as a quick weeknight meal. The marinating process ensures that the chicken is juicy and packed with flavor, making it a hit for everyone at the table.

How to Make Ranch Garlic Parmesan Chicken Skewers

Ingredients

For the Marinade:

1/2 cup ranch dressing
1/4 cup grated parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried parsley (or fresh parsley, chopped)
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon lemon juice (optional)

For the Skewers:

1 1/2 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Wooden or metal skewers

Directions

In a bowl, whisk together ranch dressing, parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice (if using).
Add the chicken cubes to the bowl and toss to coat them well. Cover the bowl and refrigerate for 30 minutes to 2 hours to marinate.
If using wooden skewers, soak them in water for 15 minutes. Thread the marinated chicken onto the skewers.
Preheat the grill to medium-high heat. Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from heat and let the skewers rest briefly. Garnish with extra parsley or parmesan if desired. Serve with your choice of sides or dipping sauces.

How to Serve Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers are great on their own or paired with various sides. You can serve them with fresh salad, roasted vegetables, or a side of rice. They also work well with dipping sauces like extra ranch dressing or a zesty barbecue sauce. Whether for a casual family meal or a festive gathering, these skewers will brighten up the table.

How to Store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, you can store the Ranch Garlic Parmesan Chicken Skewers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in the microwave or on a skillet until heated through. If you want to keep them longer, consider freezing the cooked skewers in a freezer-safe container for up to 3 months. Thaw before reheating for the best results.

Tips to Make Ranch Garlic Parmesan Chicken Skewers

Marinate Longer: For more intense flavor, marinate the chicken for a longer time, up to 2 hours, but make sure not to exceed 24 hours for food safety.
Vegetable Addition: You can add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for extra flavor and nutrition.
Grilling Tips: Make sure to preheat the grill properly to prevent the chicken from sticking. Use a little oil on the grill grates if needed.

Variation

For a different twist, try using different herbs and spices in the marinade. You can swap out the ranch dressing for a spicy buffalo sauce for a kick or use yogurt instead of ranch for a healthier version.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and provide more moisture due to their fat content.

Can I bake these skewers instead of grilling?
Absolutely! Preheat the oven to 400°F (200°C) and bake the skewers on a baking sheet for about 20-25 minutes, turning halfway through.

Can I make these skewers ahead of time?
Yes, you can marinate the chicken the night before and skew it in the morning. Just grill them when you’re ready to serve.

Ranch Garlic Parmesan Chicken Skewers