why make this recipe
Korean Corn Cheese is a delicious and simple dish that combines sweet corn and rich cheese. It’s great as a side dish or even a snack. The flavors are amazing, and it only takes a few minutes to prepare. Plus, it’s a great way to use canned corn or frozen corn, making it easy to enjoy this treat any time of the year.
how to make Korean Corn Cheese
Ingredients:
- 1 can corn (or you can use frozen corn)
- 1 tbsp Butter
- 3-4 tbsp Kewpie mayo
- 1 tsp Sugar
- Mozzarella cheese
Directions:
- In a mixing bowl, combine the corn, mayo, and sugar.
- In a pan, melt the butter over medium heat.
- Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.
- Sprinkle mozzarella cheese over the corn mixture.
- Cover the pan with a lid and let the cheese melt to perfection.
- Serve and enjoy!
how to serve Korean Corn Cheese
You can serve Korean Corn Cheese warm, right off the stove. It’s perfect on its own or as a side dish with grilled meats, fried rice, or even just some crunchy chips. You can also add it as a topping for baked potatoes or use it as a dip with fresh vegetables.
how to store Korean Corn Cheese
If you have leftovers, store any remaining Korean Corn Cheese in an airtight container in the fridge. It will stay good for about 3 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.
tips to make Korean Corn Cheese
- Use freshly shredded mozzarella cheese for the best melting experience.
- You can adjust the amount of Kewpie mayo to make it creamier or lighter, depending on your taste.
- For added flavor, consider seasoning with a pinch of garlic powder or black pepper.
variation
You can customize Korean Corn Cheese by adding ingredients like jalapeños for a spicy kick or chopped green onions for extra freshness. Some also enjoy adding cooked bacon bits for a smoky touch!
FAQs
Q1: Can I use frozen corn instead of canned corn for this recipe?
Yes, you can use frozen corn. Just thaw and drain it before mixing it with the other ingredients.
Q2: How do I make it spicier?
You can add chopped jalapeños or a few dashes of hot sauce to the corn mixture before cooking.
Q3: What if I don’t have Kewpie mayo?
You can substitute regular mayonnaise, but Kewpie mayo adds a special flavor that enhances the dish.
Korean Corn Cheese
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Description
A delicious and simple dish combining sweet corn and rich cheese, perfect as a side dish or snack.
Ingredients
- 1 can corn (or 1 cup frozen corn)
- 1 tbsp Butter
- 3-4 tbsp Kewpie mayo
- 1 tsp Sugar
- 1 cup Mozzarella cheese, shredded
Instructions
- In a mixing bowl, combine the corn, mayo, and sugar.
- In a pan, melt the butter over medium heat.
- Add the corn mixture to the pan and cook for a few minutes, stirring occasionally.
- Sprinkle mozzarella cheese over the corn mixture.
- Cover the pan with a lid and let the cheese melt to perfection.
- Serve and enjoy!
Notes
Use freshly shredded mozzarella for the best melting experience. Adjust Kewpie mayo to taste. Consider adding garlic powder or black pepper for extra flavor.