Description
A quick and easy way to enjoy delicious homemade bread without spending hours in the kitchen.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
Instructions
- In a large bowl, combine the flour, salt, sugar, and yeast.
- Add the warm water and stir until a dough forms.
- Knead the dough for a few minutes until smooth.
- Shape the dough into a ball and let it rest for 2-5 minutes.
- Preheat your oven to 450°F (230°C).
- Place the dough on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing and serving.
Notes
Serve warm with butter, olive oil, or your favorite spreads. Ideal for sandwiches or as a side with soups and salads.