5-Minute Bread

why make this recipe

5-Minute Bread is a quick and easy way to enjoy homemade bread without spending hours in the kitchen. It’s perfect for beginners and anyone who loves fresh bread but doesn’t have the time. With just a few simple ingredients and minimal effort, you can bake a delicious loaf that fills your home with a wonderful aroma.

how to make 5-Minute Bread

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water

Directions:

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and stir until a dough forms.
3. Knead the dough for a few minutes until smooth.
4. Shape the dough into a ball and let it rest for 2-5 minutes.
5. Preheat your oven to 450°F (230°C).
6. Place the dough on a baking sheet and bake for 15-20 minutes until golden brown.
7. Let cool slightly before slicing and serving.

how to serve 5-Minute Bread

You can serve 5-Minute Bread warm right out of the oven. It pairs well with butter, olive oil, or your favorite spreads. You can also use it for sandwiches or as a side with soups and salads.

how to store 5-Minute Bread

To store leftover bread, let it cool completely and place it in a sealed plastic bag or airtight container. It will stay fresh for a few days at room temperature. For longer storage, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer.

tips to make 5-Minute Bread

• Use warm water, but not too hot, as it can kill the yeast.
• Make sure to knead the dough well for the best texture.
• Don’t skip letting the dough rest; it helps with the rise.
• Experiment with adding herbs or spices for extra flavor.

variation

You can add ingredients like cheese, nuts, or seeds to change the flavor of your 5-Minute Bread. You can also replace some of the all-purpose flour with whole wheat flour for a different texture and taste.

FAQs

How long does it take to make 5-Minute Bread?
It takes about 5 minutes to prepare and 15-20 minutes to bake, so you can have fresh bread in around 30 minutes.

Can I double the recipe?
Yes, you can easily double the ingredients to make more bread. Just make sure you have a large enough bowl for mixing.

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you may need to activate it in warm water first before adding it to the flour mixture.

5-Minute Bread

• Author: admin
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A quick and easy way to enjoy delicious homemade bread without spending hours in the kitchen.

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Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1 teaspoon instant yeast
• 3/4 cup warm water

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Instructions

1. In a large bowl, combine the flour, salt, sugar, and yeast.
2. Add the warm water and stir until a dough forms.
3. Knead the dough for a few minutes until smooth.
4. Shape the dough into a ball and let it rest for 2-5 minutes.
5. Preheat your oven to 450°F (230°C).
6. Place the dough on a baking sheet and bake for 15-20 minutes until golden brown.
7. Let cool slightly before slicing and serving.

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Notes

Serve warm with butter, olive oil, or your favorite spreads. Ideal for sandwiches or as a side with soups and salads.